Sous Chef Position Available In Brevard, Florida
Tallo's Job Summary: The Sous Chef position at Hilton Cocoa Beach Oceanfront in Cocoa Beach, FL offers a full-time opportunity for culinary professionals. Responsibilities include coordinating food production, ensuring kitchen safety, and managing labor and food costs. Requirements include culinary education, food handling certificate, and previous experience in a related role. Benefits include 401(k), health insurance, and room discounts.
Job Description
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Hilton Cocoa Beach Oceanfront
1550 North Atlantic Avenue
Cocoa Beach, FL 32931-3268
295 Room Hotel
Managed By Driftwood Hospitality Management
Full-Time
Why you will enjoy this job
this for the love of food. Skilled in food handling, youre ready to expand what you know about operations. You work well as a team member in a large kitchen. You work equally well as the team lead when needed. Youre trusted and respected because your knowledge is sound and you generously share what you know. You also have a keen sense of budget and know what it takes to deliver an exceptional guest experience without compromise, helping meet financial goals. If youre ready to deepen your culinary knowledge and advance as a leader, our hotel can provide the environment where you can excel.
As Sous Chef, you will
Use your culinary expertise to coordinate, plan, and oversee the safe production, preparation and presentation of food for exceptional guest experience and increased flow through. Work with the Executive Chef to improve processes that increase safety and optimize profitability.
Enable an environment thats engaging, where motivated people want to join, learn, do their best, and advance. Lead a diverse team by modeling the way, by empowering, and coaching throughout the employment lifecycle.
Ensure smooth operations, and food and environmental safety, for the kitchen. Ensure labor and food costs fall within budget and kitchen equipment functions properly for associate safety and increased productivity.
Fundamentals
One to two years post high school education or equivalent culinary education, with three to four years experience in a related position. Advanced knowledge of the food profession is required, with an understanding of food and beverage management. A food handling certificate is also required. Experiential knowledge in the management of people is expected. Effective written and verbal English communication is required, with a second language helpful. This position requires full mobility and the ability to regularly lift or move up to 25 pounds and frequently lift or move up to 50 pounds.
Benefits
401(k)
Dental insurance
Disability insurance
Employee assistance program
Flexible spending account
Health insurance
Life insurance
Paid time off
Vision insurance
Room Discounts
Employee Food and Beverage Discounts
Free Employee Lunch
Benefits
401(k)
Dental insurance
Disability insurance
Employee assistance program
Flexible spending account
Health insurance
Life insurance
Paid time off
Vision insurance
Room Discounts
Employee Food and Beverage Discounts
EEO:
Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.
Posted April 28, 2025
7
Hilton Cocoa Beach Oceanfront
Oceanfront stay near Port Canaveral
We’re on Cocoa Beach oceanfront, a 10-minute drive from Port Canaveral Cruise Port and under 30 minutes to the Kennedy Space Center. Enjoy our outdoor pool deck and oceanfront dining venues. Our hotel offers direct beach access with bikes, umbrellas and beach chairs available to rent. We also have beach volleyball courts and surfing lessons.