Find & Apply For Chef Jobs In Broward, Florida
Chef jobs in Broward, Florida offer opportunities for culinary professionals to showcase their skills in various establishments. Responsibilities include preparing, cooking, and presenting dishes, as well as maintaining a clean work environment. Positions available range from line cooks to executive chefs, catering to different levels of experience and expertise. Below you can find different Chef positions in Broward, Florida.
Jobs in Broward
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Chef
Salon Afro D'Vérité
Broward, FL
Private Chef Luxury Private Island- Bahamas (July 1-16)
Staples
Broward, FL
Myrons Sous Chef Full Time (Harrahs Pompano Beach)
Caesars Entertainment
Broward, FL
Experienced Sushi Manager
Bento
Broward, FL
Cafe Launch Consultant
Unclassified
Broward, FL
Sous Chef
Unclassified
Broward, FL
CHEF (FULL TIME)
Compass Group
Broward, FL
Marlin Bar Sous Chef
Tommy Bahama
Broward, FL
CHEF (FULL TIME)
Babson College
Broward, FL
CHEF SUPERVISOR
Las Vegas Cuban Cuisine
Broward, FL
Chef de Cuisine / Sous Chef
Unclassified
Broward, FL
COUNCIL OAK STEAKHOUSE – SOUS CHEF
Seminole Gaming
Broward, FL
Pastry Chef
American Cruise Lines
Broward, FL
Task Force Margaritaville Cafe Chef de Cuisine
Margaritaville Hollywood Beach Resort
Broward, FL
Hibachi Chef
Sushi Sake Sheridan
Broward, FL
Sushi Chef
Sushi Sake Sheridan
Broward, FL
Restaurant Chef
Unclassified
Broward, FL
Mediterranean food chef ( Lebanese cuisine).
Unclassified
Broward, FL
Executive Chef
The Palace Gardens
Broward, FL
**BREAKFAST CHEF**
Tandoor
Broward, FL
Sushi Chef
Unclassified
Broward, FL
Executive Sous Chef
Unclassified
Broward, FL
Executive Sous Chef
Omni Hotels & Resorts
Broward, FL
Line Chef
Unclassified
Broward, FL
HEALTHCARE EXECUTIVE CHEF- WESTON, FL
Compass Group
Broward, FL
Dessert/Pastry Prep and Finisher
Grand Lux Cafe
Broward, FL
Pastry Chef
Unclassified
Broward, FL
Salad
Ol'Days
Broward, FL
Cocinero Principal
Unclassified
Broward, FL
Chef de Cuisine All Day Dining – Garni
Pier Sixty Six South
Broward, FL
Chef de Partie – Restaurants
Pier Sixty Six South
Broward, FL
Sous Chef – YOT Bar & Kitchen
Thompson Hospitality
Broward, FL
Sushi Chef
Moon Thai And Japanese
Broward, FL
Pastry Chef Italian Bakery
Unclassified
Broward, FL
Sushi Chef – Chef de Sushi
Unclassified
Broward, FL
Chef Assistant
Maple Cream 26 LTD.
Broward, FL
Excutive Chef
Unclassified
Broward, FL
SUSHI CHEF
Sushi Sake Sheridan
Broward, FL
Executive Chef
Aramark
Broward, FL
Marlin Bar Sous Chef
Tommy Bahama
Broward, FL
Banquet Sous Chef
Four Seasons
Broward, FL
Pastry Chef
Unclassified
Broward, FL
Pantry Chef
The Cook And The Cork
Broward, FL
Chef de Partie – Banquets
Pier Sixty Six South
Broward, FL
Recreational Chef Instructor
Cocusocial
Broward, FL
Chef
Unclassified
Broward, FL
Line Chef
The Cook And The Cork
Broward, FL
Line Chef
Tin Fish Sunrise
Broward, FL
Latest Jobs in Broward
Salary Information & Job Trends In this Region
The Chef in Broward, Florida plays a crucial role in the culinary industry in the region. - Entry-level Chef salaries range from $30,000 to $40,000 per year - Mid-career Sous Chef salaries range from $40,000 to $55,000 per year - Senior Executive Chef salaries range from $55,000 to $80,000 per year The history of chefs in Broward, Florida dates back to the early days of settlement, where food was prepared by cooks in local households and small establishments. As the region grew and developed, the demand for skilled chefs increased, leading to the establishment of culinary schools and professional training programs. The evolution of the Chef in Broward, Florida has seen a shift towards more diverse and innovative cuisines, with a focus on farm-to-table practices, sustainability, and fusion cooking. Chefs in the region have embraced new techniques and ingredients to create unique dining experiences for residents and visitors alike. Current trends in the Chef industry in Broward, Florida include a growing emphasis on locally sourced ingredients, sustainable practices, and creative menu offerings. Chefs are also incorporating international flavors and techniques into their dishes to cater to the diverse population of the region, making Broward a culinary hotspot in the state.
