Head Chef – RedStone Ranch Food Truck Position Available In Broward, Florida
Tallo's Job Summary: RedStone Ranch Food Truck in Coconut Creek, FL is seeking a Head Chef to lead daily operations. Responsibilities include menu creation, ensuring food quality and safety, managing inventory, and training staff. Qualifications include proven chef experience, ServSafe certification, and strong leadership skills. This role offers the opportunity to shape the menu, work in a friendly environment, and grow with the expanding operations.
Job Description
Head Chef – RedStone Ranch Food Truck 2.5 2.5 out of 5 stars Coconut Creek, FL 33073 Job Summary Redstone Ranch is looking for a creative, motivated, and dependable Head Chef to lead our on-site food truck operations. This is an exciting opportunity to be part of a growing team at one of our community’s most beloved destinations.
Responsibilities:
Lead daily food truck operations and kitchen prep Create and execute a simple, farm-friendly menu Ensure food quality, consistency, and safety standards Manage inventory and coordinate with vendors Oversee and train support staff as needed Maintain a clean and efficient cooking environment
Qualifications:
Proven experience as a chef or cook (food truck experience a plus) ServSafe certification or willingness to obtain Strong leadership and communication skills Ability to work in a fast-paced, customer-facing environment Must be available to work Saturdays and Sundays from 8 AM to 4
PM Perks:
Opportunity to help shape the menu and food experience Supportive, friendly team atmosphere Potential to grow into a full-time role as operations expand
