Hibachi Chef Position Available In Broward, Florida
Tallo's Job Summary: We are looking for a talented and passionate Hibachi Chef to join our team at SUSHI SAKE in Sheridan Davie, FL. This full-time position offers $16.00 - $19.69 an hour and requires under 1 year of kitchen experience, mid-level supervising experience, and strong communication skills. Responsibilities include overseeing kitchen operations, preparing dishes, managing staff, and ensuring food safety and quality. If you have a background in food production and a commitment to excellence, apply now to showcase your skills in a fast-paced culinary environment.
Job Description
Hibachi Chef
SUSHI SAKE
Sheridan Davie, FL Job Details Full-time $16.00 – $19.69 an hour 17 hours ago Qualifications Food production Mid-level Supervising experience Food industry Bartending Food safety Communication skills Under 1 year Kitchen experience Full Job Description Job Summary We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food production and preparation, with a commitment to food safety and quality. As a Chef, you will be responsible for creating delicious dishes, managing kitchen operations, and leading a team of culinary professionals in a fast-paced environment. Duties Oversee daily kitchen operations, ensuring high standards of food quality and presentation. Prepare and cook a variety of dishes according to established recipes and menu specifications. Supervise kitchen staff, providing guidance and support to ensure efficient food production. Maintain cleanliness and organization of the kitchen, adhering to food safety regulations. Collaborate with management on menu planning and development, incorporating seasonal ingredients and trends. Assist in training new kitchen staff on food preparation techniques and safety protocols. Monitor inventory levels of ingredients and supplies, placing orders as necessary to maintain stock. Ensure that all kitchen equipment is properly maintained and functioning efficiently. Experience Proven experience as a Chef or in a similar role within the food industry. Strong knowledge of food safety standards and regulations. Experience in supervising kitchen staff and managing team dynamics effectively. Proficient in food preparation techniques with an emphasis on quality and presentation. Familiarity with bartending is a plus, enhancing the overall dining experience for guests. Excellent communication skills, with the ability to work collaboratively in a team environment. If you are passionate about culinary arts and thrive in a dynamic kitchen setting, we encourage you to apply for this exciting opportunity to showcase your skills as a Chef!
Job Type:
Full-time Pay:
$16.00 – $19.69 per hour
Shift:
Evening shift Morning shift Night shift
Supplemental Pay:
Overtime pay
Work Location:
In person
