Pantry Chef Position Available In Broward, Florida
Tallo's Job Summary: The Cook & The Cork in Coral Springs, FL is seeking a part-time Pantry Chef with 2+ years of restaurant experience. Responsibilities include handling salads, desserts, and fry station. Salary ranges from $32.9K - $40.6K per year, based on experience. Candidates must have culinary experience, sanitation knowledge, and ability to lift 30 pounds. Submit a cover letter and resume to apply.
Job Description
Pantry Chef The Cook & The Cork Coral Springs, FL Job Details Part-time Estimated:
$32.9K – $40.6K a year 12 hours ago Qualifications Culinary experience Sanitation English Mid-level 2 years Restaurant experience Kitchen stations Full Job Description The station handles all the salads, desserts, and fry station. Compensation depending on experience. Please submit a cover letter and resume, we look forward to hearing from you! Skills & Requirements Thorough knowledge and understanding of Food Service Sanitation Standards Basic knowledge of kitchen equipment use and operation Ability to bend, stoop, stand, kneel and crouch more than 50% of the time. Ability to lift 30 pounds Ability to speak, read and write English Must also possess the ability to taste and respond to visual and aural cues; must be able to verbally communicate with employees at all times.
Experience :
2 + years of high end restaurant experience
Certifications :
Culinary Degree from an accredited school preferred, or an apprenticeship program
