Pastry Chef Position Available In Broward, Florida

Pastry Chef 3 Hospitality Group Fort Lauderdale, FL 33301 Timbr is looking for a talented Pastry Chef with innovative and creative masterpieces who is ready to take it to the next level here in Fort Lauderdale, Florida. The Pastry Chef is responsible for overseeing the operations of the pastry team while upholding the quality of the pastry program and restaurant standards. The Pastry Chef works in cooperation with management to ensure efficient restaurant operations.

Due to the nature of our business, this position is required to work weekends and holidays. The day-to-day responsibilities include but are not limited to:

General Duties and Responsibilities:

Guides the set-up station in time for service according to restaurant guidelines. Leads prep team and all pastry items as directed in a sanitary and timely manner. Makes sure pastry team is following recipes, portion controls, and presentation specifications as set by the Executive Chef. Completely responsible for prep production. Make sure to keep the prep pars standard levels on prep production. Interview and hire and train pastry staff with the support of the Executive Chef Delegates cleaning schedule, maintains stations, practice good safety, sanitation, organizational skills. Has understanding and knowledge to properly use and maintain all equipment in station. Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas. Performs additional responsibilities and leads by example. Maintains lines of communication with corporate pastry chefs and delegates messages back to the team A thorough and deep understanding of professional pastry including basic techniques and working food knowledge. Understanding and knowledge of safety, sanitation, and food handling procedures. Previous pastry cook experience. Professional communications skills are required. Ability to take direction. Ability to work in a team environment. Ability to work calmly and effectively under pressure. Must have problem solving abilities, be self-motivated, and organized. Commitment to quality of service and in food and beverage knowledge. Must be aware of company policies regarding benefits, call outs, vacation hours and uniform standards, etc. Must be open-minded and show the eagerness to learn and move forward. We are looking forward to hearing from you!!!

Job Type:

Full-time Pay:

$52,000.00 – $62,000.00 per year

Benefits:

Employee discount Health insurance Paid time off

Schedule:

10 hour shift Day shift Every weekend Holidays Monday to Friday Night shift Ability to

Commute:

Fort Lauderdale, FL 33301 (Preferred) Ability to

Relocate:

Fort Lauderdale, FL 33301: Relocate before starting work (Preferred)

Work Location:

In person