Salad Position Available In Broward, Florida
Tallo's Job Summary: We are hiring a Salad cook at OL'DAYS 200 in Fort Lauderdale, FL. Competitive compensation and flexible scheduling are offered. Responsibilities include menu creation, food preparation, inventory management, and ensuring food safety. Qualifications include previous experience, certification, culinary knowledge, and the ability to work well under pressure. Join our team if you have a passion for creating delicious meals.
Job Description
Salad
OL’DAYS 200
East Las Olas Boulevard, Fort Lauderdale, FL 33301 Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Salad cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.
Duties and Responsibilities:
Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management
Qualifications:
Previous experience in a similar role is preferred ServeSafe or Food Handler’s Certification Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent time management skills Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
