Sous Chef Position Available In Broward, Florida

Sous Chef
LB Eatery & Wine
14543 SW 5th St, Pembroke Pines, FL 33027, United States
Full Time • Salary (Based on Experience)

Expires:

Jul 21, 2025 Be an early applicant
Required Years of Experience 3 years Job Details About Us LB Eatery & Wine is the newest concept from the team behind Lady Baker, a beloved bakery known for its naturally leavened breads, artisanal pastries, and elevated hospitality. Located next door to Lady Baker in The Shops at Pembroke Gardens, LB offers a full-service dining experience built around sourdough pizza, seasonal plates, and a curated selection of natural wines. We are looking for a Sous Chef to lead our kitchen team—someone passionate about quality, fermentation, and hospitality, and ready to take ownership of a fast-paced, from-scratch kitchen. Role Overview The Sous Chef will be fully responsible for day-to-day kitchen operations, ensuring food quality, consistency, and team leadership. This role is ideal for a motivated and experienced professional who thrives in a collaborative and high-standard environment. Responsibilities Lead all aspects of kitchen operations, including prep, service, and closing Manage, train, and support the kitchen team with clear communication and professionalism Ensure consistent food quality, taste, and presentation Monitor and control inventory, food costs, and waste Oversee scheduling and kitchen organization Maintain a clean, safe, and efficient kitchen environment in accordance with health regulations Collaborate with ownership on menu development and seasonal updates Foster a positive team culture built on respect, accountability, and excellence Requirements Minimum 3 years of professional kitchen experience, including leadership responsibility Strong cooking, prep, and plating skills in a from-scratch kitchen environment Experience with fermentation, sourdough, or natural ingredients is a plus ServSafe certification or equivalent preferred Strong leadership and problem-solving skills Able to work nights, weekends, and holidays as needed What We Offer A supportive, professional work environment Opportunity to shape the culinary direction of a new concept Staff meals and discounts at Lady Baker and LB Eatery Growth potential within a respected hospitality group If you’re ready to bring leadership, creativity, and consistency to our kitchen, we’d love to hear from you.

Compensation Details Compensation:

Salary (Based on Experience)

Benefits & Perks:

Health Insurance, Paid Time Off, Dining Discounts Required Skills Team Leadership Effective Communication Time Management Inventory Management Cost Control Quality Assurance Menu Development Collaboration