Sushi Chef Position Available In Broward, Florida
Tallo's Job Summary: We are looking for a skilled Sushi Chef to join our team at Sushi Sake in Davie, FL. This full-time position offers $15.00 - $16.98 an hour with benefits like an employee discount. The ideal candidate will have experience in sushi preparation, Japanese cuisine, and culinary arts, with strong knife skills and attention to detail. Join us in creating high-quality sushi dishes and delivering exceptional dining experiences.
Job Description
Sushi Chef
SUSHI SAKE
Sheridan Davie, FL Job Details Full-time $15.00 – $16.98 an hour 17 hours ago Benefits Employee discount Qualifications Sushi Food handling Culinary experience Catering Japanese cuisine Cooking Dietary department experience Knife skills Restaurant experience Communication skills Entry level Under 1 year Full Job Description Job Summary We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in Japanese cuisine, particularly in sushi preparation, and will be responsible for creating high-quality sushi dishes that meet our restaurant’s standards. This role requires attention to detail, creativity, and a commitment to food safety and handling practices. Responsibilities Prepare and present a variety of sushi dishes according to traditional recipes and modern techniques. Ensure the highest quality of ingredients are used, maintaining freshness and flavor in all dishes. Work collaboratively with kitchen staff to ensure timely service during peak hours. Maintain cleanliness and organization of the sushi station, adhering to food safety regulations. Assist in menu planning and development, contributing creative ideas for new sushi offerings. Train and mentor junior kitchen staff on sushi preparation techniques and food handling practices. Monitor inventory levels of sushi ingredients and communicate needs to management for ordering supplies. Qualifications Proven experience as a Sushi Chef or in a similar culinary role within a restaurant setting. Strong knife skills and proficiency in various cooking techniques related to sushi preparation. Knowledge of food handling regulations and dietary requirements is essential. Experience in catering or working within a dietary department is a plus. Culinary degree or relevant certification is preferred but not mandatory. Ability to work efficiently in a fast-paced environment while maintaining high standards of quality. Excellent communication skills and the ability to work as part of a team. Join us in delivering exceptional dining experiences through your culinary expertise!
Job Type:
Full-time Pay:
$15.00 – $16.98 per hour
Benefits:
Employee discount
Shift:
12 hour shift Day shift Evening shift Morning shift Night shift
Work Location:
In person
