Head Chef Position Available In Clay, Florida

Head Chef 3.4 3.4 out of 5 stars 3670 Clubhouse Drive, Green Cove Springs, FL 32043

Job Title:

Head Chef Location:

Magnolia Point Golf & Country Club –

Green Cove Springs, FL Reports To:

Event Coordinator/ General Manager Employment Type:

Full-Time Job Summary:

Magnolia Point Golf & Country Club is seeking an experienced and innovative Head Chef to lead our culinary operations. This role requires a hands-on leader with a passion for fresh, flavorful food, a flair for seasonal and event-driven menus, and the ability to manage a dynamic kitchen team. The Head Chef will play a key role in shaping the dining experience at The Pub, our event catering services, and seasonal member functions.

Key Responsibilities:

Culinary Leadership:

Direct all kitchen operations including daily service, banquets, private events, and holiday functions.

Menu Creation:

Design creative, seasonal menus for The Pub, Sunday Brunch, and special events, keeping member preferences and food trends in mind.

Team Management:

Recruit, train, and mentor kitchen staff while maintaining a positive and professional work environment.

Quality & Consistency:

Ensure every dish meets club standards for taste, presentation, and timeliness.

Inventory & Cost Control:

Maintain proper inventory levels, track food costs, and manage vendor relationships to control expenses without compromising quality.

Health & Safety:

Enforce health department regulations, maintain cleanliness, and ensure proper food handling and sanitation procedures are followed.

Collaboration:

Work closely with the front-of-house team to ensure a smooth and seamless guest experience.

Qualifications:

Proven experience as a Head Chef or Executive Chef, preferably in a private club, upscale restaurant, or resort setting Strong leadership and team-building skills Passion for high-quality food and creative menu development Excellent knowledge of food safety and sanitation practices Ability to thrive in a fast-paced environment and adapt to shifting priorities ServSafe Certification preferred Flexibility to work evenings, weekends, and holidays as needed

What We Offer:

Competitive salary based on experience Paid time off Opportunities for menu input and creative freedom Supportive team environment in a beautiful club setting Complimentary employee meals during shifts Golf and club amenity access If you’re ready to bring your culinary expertise to a vibrant and welcoming community, we’d love to hear from you.

Job Type:

Full-time Pay:

$64,500.00 – $67,500.00 per year

Benefits:

Flexible schedule Food provided Health insurance Paid time off

Shift:

Day shift Evening shift Morning shift Night shift

Experience:

Head Chef:

8 years (Required) Kitchen management: 10 years (Required) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to

Commute:

Green Cove Springs, FL 32043 (Required)

Work Location:

In person