Find & Apply For Chef Jobs In Collier, Florida
Chef jobs in Collier, Florida require culinary expertise and experience in preparing and cooking food. Responsibilities include creating menus, managing kitchen staff, and ensuring food quality and safety. Chefs must also possess strong communication and organizational skills to succeed in this fast-paced environment. Below you can find different Chef positions in Collier, Florida.
Jobs in Collier
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Line cook / Head Chef
Unclassified
Collier, FL
Executive Sous Chef
Ritz-Carlton
Collier, FL
Executive Sous Chef
Marriott International
Collier, FL
Chef de Partie
Marriott International
Collier, FL
Sushi Chef – Innovation Hotel
Innovation Hotel
Collier, FL
Senior Banquet Chef
Marriott International
Collier, FL
Chef de Partie/Line Cook
Sails Restaurant
Collier, FL
Executive Chef
Metz Culinary Management
Collier, FL
Pantry Chef
Vineyards Country Club
Collier, FL
Banquet Sous Chef
Marriott International
Collier, FL
Executive Chef 2
Sodexo
Collier, FL
Private Traveling Chef
Unclassified
Collier, FL
Live-Out Private Chef $145K to $180K
Unclassified
Collier, FL
Live-Out Private Chef $145K to $180K , All Benefits and Bonuses
Unclassified
Collier, FL
Looking for the healthiest travel chef based out of Naples, FL
Unclassified
Collier, FL
Chief Steward
Marriott International
Collier, FL
Seasonal Chef Instructor, Savory (Sur La Table)
Csc Generation
Collier, FL
Seasonal Chef Instructor, Pastry (Sur La Table)
Csc Generation
Collier, FL
Seasonal Chef Instructor, Savory (Sur La Table)
Csc Generation
Collier, FL
Seasonal Chef Instructor, Pastry (Sur La Table)
Csc Generation
Collier, FL
Chef de Partie
KW Property Management
Collier, FL
Executive Sous Chef
Four Seasons
Collier, FL
Chef
Unclassified
Collier, FL
Latest Jobs in Collier
Salary Information & Job Trends In this Region
The Chef in Collier, Florida plays a vital role in the culinary industry, creating delicious dishes and managing kitchen operations. - Entry-level Sous Chef salaries range from $30,000 to $40,000 per year - Mid-career Executive Chef salaries range from $50,000 to $70,000 per year - Senior-level Head Chef salaries range from $70,000 to $90,000 per year The history of chefs in Collier, Florida can be traced back to the early settlers who brought their culinary traditions to the region, blending them with local ingredients and flavors. As the culinary scene in Collier, Florida has evolved, chefs have embraced farm-to-table practices, incorporating fresh, locally sourced ingredients into their menus to create unique and innovative dishes. Current trends in the chef industry in Collier, Florida include a focus on sustainability, with many chefs working to reduce food waste and support local farmers and producers. Additionally, there is a growing emphasis on culinary diversity, with chefs drawing inspiration from a variety of global cuisines to create dynamic and exciting menus.
