Find & Apply For Chef Jobs In Collier, Florida
Chef jobs in Collier, Florida require culinary expertise and experience in preparing high-quality dishes. These positions involve cooking, creating menus, managing kitchen operations, and ensuring food safety standards are met. Chefs in Collier must have strong leadership skills, be detail-oriented, and work well under pressure. Below you can find different Chef positions in Collier, Florida.
Jobs in Collier
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Banquet Sous Chef
Marriott International
Collier, FL
Looking for the healthiest travel chef based out of Naples, FL
Unclassified
Collier, FL
Live-Out Private Chef $145K to $180K , All Benefits and Bonuses
Unclassified
Collier, FL
Live-Out Private Chef $145K to $180K
Unclassified
Collier, FL
Private Traveling Chef
Unclassified
Collier, FL
Chief Steward
Marriott International
Collier, FL
Seasonal Chef Instructor, Pastry (Sur La Table)
Csc Generation
Collier, FL
Seasonal Chef Instructor, Savory (Sur La Table)
Csc Generation
Collier, FL
Seasonal Chef Instructor, Pastry (Sur La Table)
Csc Generation
Collier, FL
Seasonal Chef Instructor, Savory (Sur La Table)
Csc Generation
Collier, FL
Latest Jobs in Collier
Salary Information & Job Trends In this Region
Chefs in Collier, Florida, contribute significantly to the gastronomic culture of the region. - Entry-level Line Cook salaries range from $25,000 to $30,000 per year - Mid-career Sous Chef salaries range from $40,000 to $55,000 per year - Senior Executive Chef salaries range from $70,000 to $90,000 per year The culinary scene in Collier, Florida has a rich history, influenced heavily by both local seafood and diverse international cuisine brought by immigrants and tourists. Over the decades, the role of chefs in Collier has evolved from traditional cooking roles to include culinary innovation and leadership in sustainability and local sourcing. Current trends among chefs in Collier include a focus on farm-to-table practices, fusion cuisine, and an increasing emphasis on health-conscious menu options.
