Banquet Chef Position Available In Collier, Florida

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

A rare gem on Florida’s Gulf Coast of Southwest Florida, Naples Beach Club, a Four Seasons Resort, is an exclusive collection of 156 luxurious beachfront private residences and a 222-room hotel all within a 125-acre walkable coastal village in the heart of Old Naples. Honoring local heritage and artfully reimagined for modern-day elegance, the resort includes residents-only facilities and amenities, a luxury spa and state-of-the-art well-being/fitness center, exquisite and diverse fine dining outlets, outdoor pursuits to include a tennis center, and an 18-hole golf course, bowling and movie theater experiences, and an exclusive private club. The first of its kind, the Naples Beach Club, a Four Seasons Resort, is paradise found.

About the role:

The Banquet Chef is responsible for planning, organizing, and directing the day-to-day activities of the department, with a strong focus on preparing high-quality cuisine for banquet functions. The ideal candidate will ensure consistency, excellence, and efficiency across all culinary operations while upholding the highest standards of food safety, presentation, and guest satisfaction.

What you will do:

• Select, train, lead, and manage the Banquet and In-Room Dining Culinary team, ensuring alignment with Four Seasons cultural and core standards.
• Collaborate with Catering Sales to plan and develop menus; oversee preparation, presentation, and execution of banquet functions in line with event orders.
• Control labor and operating expenses through efficient scheduling, budgeting, purchasing, and inventory management.
• Ensure kitchen cleanliness and compliance with all sanitation and safety standards set by Four Seasons, as well as local, state, and federal regulations.
• Maintain quality and portion control systems; monitor food deliveries to meet purchasing standards and promote high standards in food preparation.
• Communicate effectively with team members and other departments; participate in regular operational meetings to support coordination and collaboration.
• Oversee the operation and food quality of the employee dining services, ensuring a consistent, nutritious, and satisfying experience for all staff.

What you bring:

• College degree preferably in hotel/restaurant management or culinary arts, or equivalent culinary experience required.
• Three to five years previous experience in a culinary/food & beverage line position, or one to two years in a supervisory or assistant manager position.
• Fine dining operations/Luxury hospitality is a requirement.
• Requires a working knowledge of division and operating culinary operations.
• Requires ability to operate computer equipment and other food & beverage computer systems.
• Requires the ability to operate and utilize culinary production equipment and tools.
• Ability to read, write, and speak English.
• Must be able to obtain any required food handing or sanitation certifications required by local or state agencies.

Preferred that candidate has already obtained.

What we offer:

Four Seasons believes in offering the best to the best when it comes to employee benefits! Here is what we are offering you:

• Lucrative salary!
• Market-leading benefits package that includes: Medical, Dental, Vision, and 401K with employer matching all starting at 30 days!
• Time off plans starting on the day of hire!
• An opportunity to be a part of a cohesive team in an inclusive work environment!
• Complimentary and discounted hotel stays around the world!
• Wellbeing and mental health initiatives and focused company!
• Embracement and promotion of diversity in our workplace!
• Complimentary employee meals and beverages!
• Tuition reimbursement!

Schedule & Hours:

Ability to work any scheduled days of the week and times of the day may vary based on business need, including holidays. Learn more about what it is like to work at Four Seasons-visit us: https://www.fourseasons.

com/careers/ https:

//www.linkedin.

com/company/four-seasons-hotels-and-resorts https:

//www.facebook.

com/FourSeasonsJobs https:

//twitter.com/FourSeasonsJobs Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the ‘EEOC is The Law’ Information poster please visit this website

• https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of
• the opportunity to build a life-long career with global potential and a real sense of pride in work well done.