Line cook / Head Chef Position Available In Collier, Florida
Tallo's Job Summary: G & G Brunch Haus in Naples is hiring a Head Chef/Line Cook with a starting pay of $20 to $35 per hour. The ideal candidate should have at least 3 years of experience working in a Brunch/Breakfast restaurant, be able to handle fast-paced service, and maintain high-quality standards. Training is provided for qualified applicants. Contact for interview: [phone number].
Job Description
⚐ ⚑ ⚑ Line cook / Head Chef (Naples) G & G Brunch Haus 7785 Davis Blvd compensation: 4 day required training to see if you’re gonna be qualified or not after starting pay is $20 an hour to $35 an hour depending on experience and how long you have been working on the job employment type: experience level: senior level job title: Head Chef / Line Chef Looking for an experienced Head Chef who has a minimum 3 years experience working in a Brunch/Breakfast restaurant – Buscando un jefe de cocina experimentado que tenga un mínimo de 3 años de experiencia trabajando en un restaurante de desayuno. Chef de tiempo completo que busca un trabajo a largo plazo en temporada y fuera de temporada, las horas se mantendrán iguales y no se reducirán. Alguien que pueda manejar un servicio de ritmo rápido y servir platos de calidad. El restaurante abre a las 7 a. m. y cierra a las 3 p. m. todos los días. Habrá una capacitación de 4 días para ver si está calificado para el trabajo, si es así, el pago comienza en $ 20 por hora también $ 35 por hora dependiendo de las habilidades que tenga y cuánto trabajo maneje.
Para solicitar una entrevista, envíe un mensaje de texto al 734-353-2432.
Position:
Head Chef /
Line Cook Employment Type:
Full-Time Schedule:
Morning Shifts 8am – 4pm ( Resturant closes at 3pm everyday )
Responsibilities:
- Lead and manage kitchen operations during service in fast pace
- Prepare and cook breakfast and brunch items to high standards with quality ingredients
- Maintain cleanliness, organization, and food safety protocols. Cleaning Kitchen & Grills at the end of service full deep clean of Kitchen And Fridges everyday at the end.
- Assist in menu development and seasonal specials
- Supervise and train kitchen staff as needed
- Work closely with FOH to ensure smooth service
Requirements:
- Minimum 3+ years of experience in a fast-paced kitchen (breakfast/brunch experience preferred)
- Strong leadership and communication skills
- Passion for food, creativity, and attention to detail
- Reliable, punctual, and able to thrive under pressure Principals only.
Recruiters, please don’t contact this job poster.
post id:
7853358997 updated: ♥ [ ]
