Private Traveling Chef Position Available In Collier, Florida
Tallo's Job Summary: Are you a culinary-trained private chef with a passion for wellness, travel, and creating unforgettable dining experiences? A dynamic, health-focused couple is seeking an exceptional Private Chef to join their household. Based in Naples, FL, this exciting opportunity includes regular travel to the family's seasonal homes in Northern Idaho and Nantucket, with accommodations provided at each location. This full-time, live-out position offers a salary range of $150K-$200K+ annually, along with benefits such as medical, dental, vision, and 401K. Apply now to showcase your culinary skills in a unique and rewarding role.
Job Description
Start:
ASAP Schedule:
Daily preparation of breakfast, lunch, dinner, and snacks (Monday-Friday with flexibility, plus 2 Saturdays/month)
Description:
Are you a culinary-trained private chef with a passion for wellness, travel, and creating unforgettable dining experiences? A dynamic, health-focused couple is seeking an exceptional Private Chef to join their household. Based in Naples, FL, this exciting opportunity includes regular travel to the family’s seasonal homes in Northern Idaho and Nantucket, with accommodations provided at each location. About the Role This is not your average private chef position. You’ll be preparing delicious, health-conscious meals in three stunning locations throughout the year—spending six months in Naples, followed by three months each in Idaho and Nantucket. This is a full-time, live-out position in Naples, but travel housing is fully covered. Who You’ll Cook For A married couple with a highly active lifestyle and a deep appreciation for clean, Mediterranean-inspired cuisine Occasional guests (typically 2-4, rarely over 20) Two adorable miniature schnauzers (no children in the home) The couple enjoys intimate dinners and hosting small gatherings, with the occasional event Your Responsibilities Daily preparation of breakfast, lunch, dinner, and snacks (Monday-Friday with flexibility, plus 2 Saturdays/month) Weekly meal planning and prep for days off Grocery shopping and sourcing of high-quality, fresh ingredients Designing menus that reflect their Keto/Low Carb preferences and culinary sophistication Ensuring kitchen cleanliness and collaborating with the housekeeper Occasional travel outside of the core three locations (with advance notice) Who You Are A culinary-trained chef with significant experience in high-net-worth private homes Passionate about health, nutrition, and creative menu development Discreet, adaptable, and polished in both solo and team environments Extremely organized and punctual (timing is everything for this couple!) Experienced in managing dietary preferences and food allergies Based in or willing to relocate to Naples, FL (live-out required) Must have a valid driver’s license (vehicle provided during work hours) Compensation & Benefits $150K-$200K+ annually (based on experience), including: Performance-based quarterly bonuses Full benefits package: Medical, Dental, Vision, 401K 10 paid vacation days + 4 sick/personal days Major holidays are workdays (with alternative time off provided) Housing provided during travel periods Travel Schedule 6 months per year in Naples, FL (Live-Out) 3 months in Northern Idaho (Housing Provided) 3 months in Nantucket (Housing Provided) Monthly business/family travel (travel days = off days; work on non-travel days) This is a rare opportunity to join a supportive, professional household where your culinary creativity, attention to detail, and love for well-crafted food will be deeply appreciated. Apply now and bring your skills to a role that’s as refined and adventurous as your cuisine.