Find & Apply For Chef Jobs In Duval, Florida

Salary Information & Job Trends In this Region

The Chef in Duval, Florida, plays a vital role in the culinary industry, influencing both local and regional food scenes. - Entry-level Line Cook salaries range from $25,000 to $30,000 per year - Mid-career Sous Chef salaries range from $40,000 to $55,000 per year - Senior Executive Chef salaries range from $70,000 to $95,000 per year The culinary profession in Duval, Florida, has a rich history rooted in a blend of Southern and coastal cuisine traditions. Over the years, local chefs have been pivotal in blending traditional Southern flavors with fresh, local seafood, creating a unique culinary identity. The evolution of the chef’s role in Duval has been marked by an increasing emphasis on farm-to-table practices and sustainable sourcing. Chefs in the area have shifted from relying solely on classic cooking techniques to incorporating modern culinary innovations, adapting to the growing demands for healthier and environmentally conscious dining options. Current trends among chefs in Duval, Florida, include the exploration of global cuisines and fusion dishes, as well as a strong movement towards casual fine dining. Chefs are increasingly engaged in community outreach and educational programs, aiming to raise awareness about nutritional information and cooking skills.