Executive Chef – Crowne Plaza Jacksonville Airport Position Available In Duval, Florida
Tallo's Job Summary: The Executive Chef position at Crowne Plaza Jacksonville Airport in Jacksonville, Florida requires a minimum of 3 years' experience in a similar role, including menu design and recipe creation. Responsibilities include supervising kitchen staff, maintaining food quality and sanitation standards, and managing inventory. This is a full-time position that may require working nights, weekends, and holidays.
Job Description
Executive Chef – Crowne Plaza Jacksonville Airport
#25-1407 | Posted 04/15/2025
Jacksonville, Florida, United States
Location Description
14670 Duval Road, Jacksonville, Florida 32218
Urban style meets stunning natural beauty at the Crowne Plaza® Jacksonville Airport hotel. Our guests enjoy the newly renovated lobby, restaurant, and bar, along with the advantages of a free airport shuttle and a prime location near the JAXPORT cruise terminal and other popular local attractions. Smart business travelers absolutely love the convenient location of our upscale hotel near Jacksonville Airport. With 10,000 sq. ft. of event space and dedicated Crowne Meetings Directors, we are the perfect place to hold your next conference, convention or banquet. We also offer free Wi-Fi access and an internet cafe, so you can stay productive during your entire visit.
Job Description
What you will be doing
Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness.
Schedule, evaluate, supervise and direct all kitchen personnel, including utility and sanitation as well as the employee cafeteria, providing disciplinary action if necessary.
Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs.
Establish, direct and review performance standards in food preparation, purchasing and production to ensure effective, controlled and coordinated efforts are achieved.
Monitor, direct and coordinate effective sanitation, cleanliness and organization efforts in food and beverage areas.
Responsible for the review and accomplishment of cost goals in the area of food cost, kitchen labor and related expenses.
Location
Jacksonvill Airpt Crowne Plz-JAC
Requirements
What we are looking for
Have a minimum 3 years’ experience as Executive Chef, including record of menu design and recipe creation.
Knowledge of federal, state and local laws and regulations as it relates to food handling and food production.
High work ethic and self-initiative
Strong computer skills in Microsoft Suite
May be required to work varying schedules to include nights, weekends, and holidays
Someone who enjoys working as and being part of a team that provides great experiences for our Guests!
Status
Full-time
