Pastry Cook- Full Time | Medical, Dental, Vision after 30 days, Paid Vacation, Free Room Nights Position Available In Duval, Florida
Tallo's Job Summary: At Hyatt Regency Jacksonville, the full-time Pastry Cook position offers an hourly pay of $18.50 with benefits such as medical, dental, vision after 30 days, paid vacation, and free room nights. Responsibilities include preparing pastry products, assisting higher-level bakers, and demonstrating strong cooking skills. Candidates should have at least 2 years of previous fine dining experience and excellent communication skills. The role may involve providing direction in the supervisor's absence.
Job Description
PASTRY COOK
•FULL TIME |
MEDICAL, DENTAL, VISION AFTER 30 DAYS, PAID VACATION, FREE ROOM NIGHTS
Hyatt Regency
Hyatt Regency Jacksonville
US•FL•Jacksonville
CULINARY
Hourly/Entry Level Employee
Full-time
18.50 Hourly US Dollar (USD) pay basis
Req ID:
JAC002686
Summary
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.
Preparation of all pastry products as trained in accordance to Pastry shop standards; assists higher level bakers; other duties as assigned by Chef. This culinary position requires goodmunication skills as well as at least two years of previous line and fine dining experience. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling, and have a strong knowledge in pastry. This person may be required to give direction in the supervisor’s absence.
Company benefits include, but are not limited to:
401K and Company Match
Health, Dental, and Vision benefit options
Paid Maternity / Paternity Leave
Free & Discount Room Rates
Global Career Opportunities
Colleague Recognition Programs
Free Lunch
Great Company Culture
to spend a ‘day in the life’ of a hospitality professional at a full-service hotel via our virtual reality experience.
Qualifications
Requires goodmunication skills.
3 years of previous line experience preferred.
Culinary degree or related hotel pastry experience is preferred.
Candidates should be able to perform all basic and intermediate cooking skills.
Candidates should be able to stand for long periods of time and able to lift, push and carry moderate amounts of weight on a consistent basis
Candidates must have open availability including mornings, afternoons, weekends, and holidays
Able to work multiple stations in the kitchen.
Requires moderate supervision and training.
