Find & Apply For Chef Jobs In Franklin, Florida
Chef jobs in Franklin, Florida involve preparing and cooking food, maintaining a clean kitchen, and managing inventory. Duties may include creating menus, supervising kitchen staff, and ensuring food safety standards are met. Positions may range from line cooks to executive chefs, with opportunities in restaurants, hotels, and catering companies. Below you can find different Chef positions in Franklin, Florida.
Jobs in Franklin
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Franklin
Salary Information & Job Trends In this Region
The Chef in Franklin, Florida is a vital role in the culinary industry, responsible for creating delicious and innovative dishes for patrons. - Line Cook salaries range from $25,000 to $35,000 per year - Sous Chef salaries range from $40,000 to $50,000 per year - Executive Chef salaries range from $60,000 to $80,000 per year The history of culinary arts in Franklin, Florida dates back to the early settlers who brought their traditional recipes and cooking techniques to the region. Over the years, the role of a Chef has evolved from simply preparing meals to overseeing kitchen operations, creating menus, and managing staff to deliver exceptional dining experiences. Current trends in the culinary industry in Franklin, Florida include farm-to-table practices, sustainable cooking methods, and a focus on creating unique flavor combinations to cater to the diverse tastes of customers.
