Find & Apply For Chef Jobs In Hillsborough, Florida
Chef jobs in Hillsborough, Florida offer exciting opportunities for culinary professionals. These roles involve preparing, cooking, and presenting food in various establishments such as restaurants, hotels, and catering services. Responsibilities include menu planning, food preparation, and ensuring high-quality dishes. Experience in the culinary field is essential for success in these positions. Below you can find different Chef positions in Hillsborough, Florida.
Jobs in Hillsborough
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Italian Chefs
DEVITO's ITALIAN SPECIALTIES
Hillsborough, FL
Executive Sous Chef
Unclassified
Hillsborough, FL
ASST MANAGER – CASUAL OUTLET
Seminole Gaming
Hillsborough, FL
Lead Cook/Sous Chef – Bayshore Area – Private School
SAGE Dining Services
Hillsborough, FL
Executive Sous Chef
Berns Steak House
Hillsborough, FL
Junior Sous Chef
Berns Steak House
Hillsborough, FL
Sous Chef/Kitchen Supervisor
Berns Steak House
Hillsborough, FL
Executive Sous Chef
Unclassified
Hillsborough, FL
Chef Assistant – Mobile Sushi and Poke Bowl
Kazoku Sushi
Hillsborough, FL
—————SUSHI AND KITCHEN POSITIONS————–
Samurai Blue Sushi And Sake Bar
Hillsborough, FL
Sous Chef at The University of South Florida
Compass Group
Hillsborough, FL
Sushi Chef Tournant
Marriott International
Hillsborough, FL
Chef
Elev8 Ventures
Hillsborough, FL
Resident Chef (Sur La Table)
Csc Generation
Hillsborough, FL
Production Sous Chef – Airline Catering
LSG Sky Chefs
Hillsborough, FL
Banquet Chef
Hilton
Hillsborough, FL
CHEF – WHITE COAT HALL OF FAME GUEST SERVICES – RAYMOND JAMES STADIUM
Legends
Hillsborough, FL
EXECUTIVE CHEF III – CATERING – UNIVERSITY OF SOUTH FLORIDA
Compass Group
Hillsborough, FL
Assistant Chef
Unclassified
Hillsborough, FL
Seasonal Chef Instructor, Pastry (Sur La Table)
Csc Generation
Hillsborough, FL
Seasonal Chef Instructor, Savory (Sur La Table)
Csc Generation
Hillsborough, FL
Chef
Unclassified
Hillsborough, FL
Temporary Task Force Banquet Chef – Hilton Tampa Downtown
Hilton
Hillsborough, FL
EXECUTIVE SOUS CHEF | FULL-TIME | AMALIE ARENA
Oak View Group
Hillsborough, FL
Pastry Sous
The Salty
Hillsborough, FL
Owners Suite Chef – Raymond James Stadium
Legends Hospitality
Hillsborough, FL
Owners Suite Chef – Raymond James Stadium
Legends
Hillsborough, FL
Recreational Chef Instructor
Cocusocial
Hillsborough, FL
Banquet Chef – Tampa FL
Rollin Hero
Hillsborough, FL
Executive Chef | Full-Time | Amalie Arena
Oak View Group
Hillsborough, FL
Executive Chef
Oak View Group
Hillsborough, FL
Cafe Counter/Chef Person Plus Westshore Area (Now Hiring)
Unclassified
Hillsborough, FL
Sous Chef
Aramark
Hillsborough, FL
SOUS CHEF – CASUAL OUTLET
Seminole Gaming
Hillsborough, FL
NTRO RESEARCH CHEF
H. Lee Moffitt Cancer Center & Research Institute
Hillsborough, FL
Latest Jobs in Hillsborough
Salary Information & Job Trends In this Region
Chef in Hillsborough, Florida play a crucial role in the culinary scene, creating delicious dishes and managing kitchen operations. - Entry-level Sous Chef salaries range from $30,000 to $40,000 per year - Mid-career Head Chef salaries range from $45,000 to $60,000 per year - Senior Executive Chef salaries range from $70,000 to $90,000 per year The culinary history of Hillsborough, Florida dates back to the early settlers who brought their traditional recipes and cooking techniques to the region. Over the years, the culinary scene has evolved to incorporate a diverse range of cuisines and flavors, reflecting the multicultural community. As the culinary scene in Hillsborough continues to evolve, chefs are embracing sustainable practices, farm-to-table cooking, and innovative culinary techniques. The focus is on using fresh, locally sourced ingredients to create unique and flavorful dishes that cater to the preferences of the community. The trends in the culinary industry in Hillsborough, Florida include a growing interest in fusion cuisine, pop-up dining experiences, and interactive cooking classes. Chefs are also exploring plant-based and vegan options to cater to the increasing demand for healthier and more sustainable food choices.
