Executive Sous Chef Position Available In Hillsborough, Florida

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Le Méridien Tampa, The Courthouse
601 North Florida Avenue
Tampa, FL 33602
130 Room Hotel
Managed By HHM Hotels
Full-Time

Opportunity:

Executive Sous Chef
Support and assist the Executive Chef in the daily operations of the kitchen, particularly as it relates to managing the culinary and stewarding staff, meeting food consistency and quality standards, while meeting financial and other objectives.
Potential Career Path
Executive Chef

• Food and Beverage Director
  Essential Job Functions
  Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.

Oversee and direct food production in a timely and efficient manner.
Collaborate with others to develop new menu items, create and test recipes.
Ensure that all food products are consistently prepared and served according to recipes, portioning, cooking, and serving standards.
Manage and hold others accountable for food safety, food handling, and sanitation requirements.
Train, develop and evaluate staff with regard to proper use of standard kitchen equipment and tools, techniques and skills, to include the methods of cooking, garnishes, and portion sizing.
Supervise the stewarding operation.
Maintain kitchen at the level necessary to meet/exceed the company standards for quality, service, and cleanliness by personal inspection and following kitchen’s preventative maintenance program.
Responsible for kitchen inventories including food, beverage, glass, china, supplies, chemicals, equipment, and tools.
Attend daily/regular meetings such as BEO, AM Stand Up and F&B meetings.
Conduct divisional/departmental staff meetings on a regular basis.
Follow sustainability guidelines and practices related to HHM’s EarthView program.
Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
Perform other duties as requested by management.
Position Requirements
Degree or certification from an accredited culinary program preferred.
3 years’ experience in a managerial position of an upscale and/or high-volume foodservice establishment required.
Work Environment and Context
Work schedule varies and will include working on holidays and weekends.
Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching.
Must be able to work in varied and extreme temperatures including freezers

• 10F) and kitchens (90F), possibly for one hour or more.
  What We Believe
  People Are Our Capability
• Hearts That Serve
• Only Excellence
• Stay Nimble
• Own It
  Posted May 26, 2025
  24 Le Méridien Tampa, The Courthouse
  Welcome to Le Méridien Tampa, The Courthouse
  Experience a piece of Tampa history
  Travel back in time at the newly renovated Le Meridien Tampa.

This century old Historic Federal Courthouse has been transformed into a one of a kind Tampa hotel. Located in the heart of downtown Tampa this boutique hotel is the backdrop for exploring the city in style. Our onsite restaurant Sal Rosa Island Kitchen plus Bar features a mix of Island Latin cuisine and Caribbean themed cocktails. Sal Rosa Cafe plus Scoops offers specialty coffees, variety of house made gelato, pastries and desserts. Iconic Tampa courtrooms have been repurposed as elegant hotel meeting rooms and event venues. Contemporary facilities include an outdoor pool, a 24 hr fitness center equipped with new Peloton bikes and Life Fitness equipment and 24 hr sundries shop. Our boutique hotels 130 exquisite guest rooms and suites blend historic features with inviting comforts and state of the art technology to ensure memorable experiences in downtown Tampa.