Lead Cook/Sous Chef – Bayshore Area – Private School Position Available In Hillsborough, Florida

Lead Cook/Sous Chef – Bayshore Area – Private School
Tampa, FL

Description:

SAGE Dining Services® is seeking an experienced Sous Chef for a private school in Tampa, FL.
You would be joining an amazing company! SAGE’s accolades this year include the Daily Record’s Empowering Women Award and Maryland’s Most Admired CEO Award as well as Newsweek’s List of America’s Greatest Workplaces 2024. In 2022, SAGE was recognized as the Food Service Operator of the year by the International Food Service Manufacturers Association, otherwise known as the Silver Plate award.

Pay Type:

Hourly

Time Commitment:

Full Time
What you’ll get:
Benefits for full-time positions.
Paid time off.
Competitive wages paid weekly.
Uniforms, masks and shoes provided.
Ongoing training.
Career growth opportunities.
Mission based company with values you trust.
What you’ll do:
Ensure that all food is appropriately displayed and visually appealing.
Interact cheerfully with SAGE guests and Team Members, providing service with a smile.
Oversee the preparation of menu items in strict accordance with SAGE recipes.
Use proper food handling, storage, and sanitation techniques always (HACCP).
Clean all work areas, equipment, and guest service areas on an ongoing basis.
Assist with the inventory of food products and developing order sheets.
Train, motivate, and oversee Cooks and culinary Team Members.
Set a good example each day by being a role model and leader in the kitchen.
Adapt to additional duties as assigned by management.
Endure exposure to extreme temperatures; intense heat and freezing cold.
What you’ll need:
Culinary knowledge and cooking experience required.
Culinary degree preferred, but not required.
Strong organizational skills required.
Experience delegating tasks and following up with Team Members.
Capacity to train and motivate others.
ServSAFE® certification preferred, but not required.
About SAGE
At SAGE, we believe in supporting our Team Members. We foster a team environment with like-minded, passionate people who love to cook. We hire people for their positive attitude and excitement to learn. When you come to SAGE, you have the ability to start at entry level and move your way up, receiving ongoing and comprehensive training along the way to continually improve your skills and expand your knowledge base. We’re not like other food service providers that may limit your career growth; we want you to thrive and take on more responsibility when you’re ready. More than 60% of our Managers are promoted from within because we value our Team Members’ contributions and believe in supporting their development. Because we serve schools and colleges across North America, there’s also flexibility to transfer to other venues if the need arises. There’s boundless possibilities with SAGE!

GROW . . .CREATE . . . COLLABORATE

This job advertisement should not be misconstrued as an offer of employment or a comprehensive listing of position responsibilities/ expectations.