NTRO RESEARCH CHEF Position Available In Hillsborough, Florida

NTRO RESEARCH CHEF H.

Lee Moffitt Cancer Center – 3.9

Tampa, FL Job Details Part-time Estimated:

$44.1K – $54.3K a year 11 hours ago Benefits Health insurance Dental insurance Paid time off Parental leave Vision insurance Qualifications Research laboratory experience Culinary experience Procurement BLS Certification Cooking Mid-level 3 years High school diploma or GED Culinary Arts Organizational skills Cleaning Computer skills Food safety Communication skills Full Job Description The NTRO Research Chef facilitates dietary research study protocols within the Non-Therapeutic Research Office (NTRO) , utilizing a comprehensive knowledge of food safety, palatability, and presentation. This position works within the Population Engagement and Research Laboratory (PEARL) Research Kitchen and supports a variety of dietary studies throughout their study lifecycle. More information on the PEARL Facility can be found here: https://www.moffitt.org/research-science/centers-and-institutes/institutes/population-engagement-and-research-laboratory/

Position Highlights :

The Research Chef will work in the newly opened PEARL Research Kitchen and will have significant input into the operations of the facility. This position will have the opportunity for custom menu design, community food outreach initiatives, and working with nutritional software for research studies. The Research Chef may also support other related research related tasks as per assigned study protocol and will work with designated Principal Investigators (PIs) and research teams on assigned projects/protocols. This position offers the opportunity to contribute to cancer prevention and food as medicine studies- a pioneering field of oncology research.

The Ideal Candidate:

Creative culinary skills with a passion for food and culinary arts and a strong desire to advance the knowledge regarding dietary patterns and health outcomes Culinary arts degree or equivalent professional qualification Strong knowledge of food safety and providing food to sensitive populations Is reliable, collaborative, and willing to adapt to changing research needs

Responsibilities:

The Research Chef will be responsible for kitchen oversight, ingredient sourcing, cooking, cleaning, and compliance with food safety and sanitation regulations. Cooking food in a safe and timely manner for research studies. Autonomously facilitating kitchen operations, including inventory, adherence to budget, and procurement of ingredients. Ensuring appealing meal presentation. Provide safe and delicious meals to participants. Preparing, packaging, and distributing research meals using FedEx or similar vendor. Participate in kitchen inspections. Documentation of compliance with kitchen standard operating procedures. Developing custom menus for research studies using nutritional software.

Credentials and Qualifications:

High School Diploma or GED required with Three (3) years cumulative experience as a trained culinary professional or one (1) year as an assistant chef. Culinary degree is preferred. Basic Life Support (BLS) •To be obtained within 6 months of starting position• Food Manager SERV or similar certification.

https:

//www.floridahealth.gov/environmental-health/food-safety-and-sanitation/food-manager.html •To be obtained within 90 days of starting position•Strong organizational skills and attention to detail. Knowledge of food and hygiene regulations. Excellent knowledge of dietary information, current dietary trends and dining best practices. Ability to work under pressure and manage multiple priorities. Exceptional communication and interpersonal skills, with an ability to build strong relationships. Knowledge of full kitchen support, including cleaning. Ability to function without supervision. Experience with procurement and inventory. Computer proficiency. Experience with receiving, cooking, and cooling temperature and time logs. Moffitt Team Members are eligible for Medical, Dental, Vision, Paid Time Off, Retirement, Parental Leave and more. Tampa is a thriving metropolitan city, which has become a hub for ground-breaking research, welcoming individuals from around the globe. This diverse city is engulfed with rich culture, year-round activities, amazing cuisine and so much more. We strive for work/life balance. If you have the vision, passion, and dedication to contribute to our mission, then we have a place for you.

Location:

H. Lee Moffitt Cancer Center & Research Institute •

NTRO Schedule:

Part Time, Day Shift, Variable