Sous Chef Executive Position Available In Hillsborough, Florida

Id :

26550,

Title :

Sous Chef Executive,

Category :

Culinary Services,

RequisitionType :

Professional,

JobGrade :

null,

RequisitionId :

300001311607467,

ExternalPostedStartDate :

2025-06-17T16:50:59 00:00,

JobLevel :

null,

JobSchedule :

Full time,

JobShift :

null,

StudyLevel :

null,

InternationalTravelRequired :

null,

ExternalContactName :

null,

ExternalContactEmail :

null,

ContractType :

null,

ExternalPostedEndDate :

2025-07-15T16:50:00 00:00,

JobFamilyId :

300000007949657,

GeographyId :

300000002402383,

GeographyNodeId :

100000441214781,

ExternalDescriptionStr :

Executive Sous ChefWage is up to 70KBring your Passion for Culinary Excellence to a Purpose-Driven Career!

Are you a talented culinary professional who thrives in a collaborative environment? Do you take pride in creating delicious, nutritious meals that make a difference in people’s lives? If yes, join our team as an Executive Sous Chef at Freedom Plaza, a premier senior living community dedicated to quality care and exceptional dining experiences.

Why Join Us?

Meaning Work:

Prepare meals that nourish and delight our senior residents every day.

Team Leadership:

Support and lead a dedicated culinary team in a state-of-the-art kitchen.

Work-Life Balance:

Enjoy stable hours with no late-night shifts – because your life outside of work matters.

Growth Opportunities:

We invest in our team with ongoing training and clear pathways for advancement.

Key Responsibilities:

Assist the Executive Chef in daily kitchen operations, menu planning, and food preparation. Ensure high standards of food quality, safety, and presentation. Mentor and train kitchen staff while fostering a positive team culture. Oversee inventory, ordering, and cost control measures. Collaborate with dietary staff to meet individual resident needs and preferences.

Qualifications:

Ability to understand and follow instructions in English and communicate effectively, and perform simple arithmetic. Ability to understand measurements and conversions. Three years of experience in a hotel, restaurant, or club with fine dining preferred. Dining Room experience is desirable. Culinary education or two years college. One year of supervisory experience. Strong knowledge of nutrition, sanitation, and kitchen safety standards ServSafe certification required. Passion for serving seniors and creating a welcoming dining environment.

Benefits:

Competitive Salry Paid Time Off and Holiday Pay Education and Professional Development Opportunities Health and Supplemental Insurance Dental and Vision Life/AD&D Short and Long Term Disability 401k Retirement Savings Plan Health Savings Account Flexible Spending Account Legal Support Pet Insurance Travel Protection Tuition Scholarships provided by our Residents Holiday Bonus provided by our Residents,