Find & Apply For Chef Jobs In Lee, Florida
Chef jobs in Lee, Florida require culinary expertise and creativity. Chefs must prepare and cook meals, supervise kitchen staff, and ensure food quality and safety. Responsibilities may also include menu planning, inventory management, and maintaining cleanliness. Experience in a professional kitchen and a passion for food are essential. Below you can find different Chef positions in Lee, Florida.
Jobs in Lee
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Sous Chef
Troon
Lee, FL
CHEF (FULL TIME)
FLIK Hospitality Group
Lee, FL
Sushi Chef
Koto Grill
Lee, FL
Sushi Chef I
Hana Group
Lee, FL
Chef
Unclassified
Lee, FL
Korean Chef
Unclassified
Lee, FL
Latest Jobs in Lee
Salary Information & Job Trends In this Region
The Chef in Lee, Florida, is known for their expertise in crafting delightful Southern cuisine. - Entry-level Line Cook salaries range from $25,000 to $30,000 per year - Mid-career Sous Chef salaries range from $35,000 to $50,000 per year - Senior Executive Chef salaries range from $55,000 to $80,000 per year The culinary scene in Lee, Florida, has roots stretching back to traditional Southern cooking techniques. Local chefs have long been celebrated for their ability to create comfort food that honors the region's agricultural bounty. Over time, the Chef in Lee has adapted to incorporate modern culinary trends while maintaining a deep respect for traditional Southern flavors. This evolution reflects a broader trend towards fusion cuisine and farm-to-table practices, which emphasize local ingredients and ethical sourcing. Current trends among chefs in Lee, Florida, include a strong emphasis on sustainability and the use of organic products. There is also a growing interest in exploring international flavors to enhance traditional Southern dishes, making the local culinary scene vibrant and dynamic.
