Chef and Head Cook Position Available In Lee, Florida
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Job Description
Chef and Head Cook -Plan and price restaurant’s menu, take the lead and ensure that food is prepared properly, safely, and tastily, direct and supervise the preparation, seasoning, and cooking of Chinese food in Cantonese Style and Dim Sum, including fish, meats, vegetables and unique sauce featuring Cantonese cuisine style, train and supervise kitchen personnel, organize sanitized and clean work. High school diploma/ 24 months of chef for Chinese restaurant experience required. Please email resumes to gingerbistros@gmail.com. The interview will take place at Ginger Bistro 4650 S Cleveland Ave., Ste #8, Fort Myers, FL 33907.
