Find & Apply For Chef Jobs In Manatee, Florida
Chef jobs in Manatee, Florida offer various opportunities for culinary professionals. Roles include Executive Chef, Sous Chef, and Line Cook positions. Responsibilities may involve menu planning, food preparation, and maintaining kitchen sanitation standards. Experience in the food industry and a passion for cooking are essential for success in these roles. Below you can find different Chef positions in Manatee, Florida.
Jobs in Manatee
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Line Chefs
Unclassified
Manatee, FL
Sous Chef
HCA Healthcare
Manatee, FL
Chef Tournant – Banquets
Marriott International
Manatee, FL
Specialty Restaurant Chef
Marriott International
Manatee, FL
Chef Tournant
Marriott International
Manatee, FL
Pastry Chef
Unclassified
Manatee, FL
Sous Chef
Troon
Manatee, FL
Chef, On Call
Eben Ezer
Manatee, FL
Health Center Executive Chef
Freedom Village Of Bradenton
Manatee, FL
Salad Prep/ Chef
Unclassified
Manatee, FL
Latest Jobs in Manatee
Salary Information & Job Trends In this Region
The Chef in Manatee, Florida plays a crucial role in the culinary scene of the area. - Entry-level Cook salaries range from $25,000 to $30,000 per year - Mid-career Sous Chef salaries range from $35,000 to $45,000 per year - Senior Executive Chef salaries range from $50,000 to $70,000 per year The history of the Chef in Manatee, Florida dates back to the early settlements in the region, where food preparation was essential for survival and community gatherings. Over the years, the role of the Chef has evolved from basic cooking to a highly skilled and respected profession, with a focus on creativity, innovation, and culinary excellence. Current trends in the culinary world of Manatee, Florida include farm-to-table practices, sustainable sourcing of ingredients, and fusion cuisine blending diverse culinary traditions.
