Line Chefs Position Available In Manatee, Florida
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Job Description
un ⚐ ⚑ ⚑ Line Chefs (Palmetto, FL) The Bradenton Yacht Club 4307 13th St West compensation: Salary commensurate with experience employment type: experience level: mid level job title: Line Chef The Cook will serve as both a Line Cook and a Prep Cook and is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health, and personal hygiene standards, and following established food production procedures. Line Chef shall work closely with the other team members assisting in the preparation, production, and service of all food served in both the Main Club, Tiki Bar, Pool Bar, outdoor events and banquet functions.
Essential Duties & Responsibilities:
- Works in partnership with Executive Chef/Executive Sous Chef to advance standards, menu evolution, innovation, and overall sanitation standards.
- Assists with communication; works to improve communication by providing direction to The BOH and FOH staff.
- Helps maintain food consistency in all areas and monitors loss controls.
- Suggests/Implements improvements as needed with the approval of the Executive Chef/Executive Sous Chef.
- Inspect kitchens regularly to assist as necessary where production demands and service needs dictate.
- Able to work under tight time constraints and multi-task so that deadlines can be met.
- Self-directed and highly organized and able to prioritize and manage time efficiently with the ability to handle stress in a fast-paced, deadline-driven environment.
Credentials and Experience Two years or more of experience in private clubs, resorts, or full service restaurants. Principals only. Recruiters, please don’t contact this job poster.
post id:
7857880640 ♥ [ ]
