Sous Chef Position Available In Manatee, Florida
Tallo's Job Summary: The Sous Chef position at Lorraine Lakes offers a salary of $60,000 per year in Lakewood Ranch, FL. Responsibilities include supervising food preparation, ordering supplies, developing recipes, and managing kitchen operations. Candidates must have food safety training and adhere to sanitation standards. This is a full-time opportunity for those skilled in hospitality and culinary arts.
Job Description
Sous Chef
Job Category:
Food & Beverage
Requisition Number:
SOUSC023595
ing Details
ed: April 24, 2025
Full-Time
Salary:
$60,000 USD per year
Locations
Showing 1 location
Lorraine Lakes
Lakewood Ranch, FL 34211, USA
Job Details
Description
Lorraine Lakes is excited to announce the exceptional career opportunity of Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.
Desired Qualifications of the
Sous Chef:
Incorporates safe work practices in job performance.
Completes market lists; orders all necessary items and inspect such foods as meat, fish and vegetables received from markets.
Develops standard recipes for all dishes to ensure proper portion control, uniformity of taste and quality; test new products on the market, recipes and formulas.
Direct Supervision and involvement of food preparation, cost quality, quantity inventories, portion control menu planning, recipes and daily specials; assist in planning monthly kitchen budget.
Assists line cooks during peak hours.
Assists with interviewing and hiring of applicants for employment; along with training program; and assist with the set up work schedules and job requirements.
Develops new cooking methods for improvement of cuisine; maintain contact with other chefs and visits other kitchens to keep abreast of new development of food and equipment.
Assists in preparing inventories, budget forecast and may revise work schedules for each week; report on daily payrolls overtime, absenteeism and accidents.’
Works with other departments to coordinate special functions and outings. Regular and reliable attendance.
Other Qualifications:
Must have Food Safety and Sanitation Training.
Possesses knowledge of accepted sanitation standards and applicable health codes.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
