Find & Apply For Chef Jobs In Martin, Florida
Chef jobs in Martin, Florida require culinary expertise, creativity, and teamwork. Responsibilities include preparing and cooking food, managing kitchen staff, and ensuring food quality and safety. Successful candidates must have experience in a professional kitchen environment, strong communication skills, and the ability to work efficiently under pressure. Below you can find different Chef positions in Martin, Florida.
Jobs in Martin
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Executive Chef
Marriott International
Martin, FL
Sous Chef
Marriott International
Martin, FL
EXECUTIVE CHEF
Marriott International
Martin, FL
SOUS CHEF
Marriott International
Martin, FL
Latest Jobs in Martin
Salary Information & Job Trends In this Region
The Chef in Martin, Florida plays a crucial role in the culinary industry, creating delicious dishes and managing kitchen operations. - Commis Chef salaries range from $25,000 to $35,000 per year - Sous Chef salaries range from $40,000 to $55,000 per year - Executive Chef salaries range from $60,000 to $80,000 per year The history of chefs in Martin, Florida dates back to the early settlers who brought their culinary traditions from Europe and the Caribbean, influencing the local cuisine. Over the years, the role of chefs has evolved from basic cooking to a highly skilled profession, requiring creativity, leadership, and a deep understanding of ingredients and techniques. Current trends in the culinary world in Martin, Florida include farm-to-table sourcing, sustainable practices, and fusion cuisine blending diverse flavors and cooking styles. These trends shape the work of chefs, inspiring them to create innovative dishes while maintaining high standards of quality and taste.
