Find & Apply For Chef Jobs In Martin, Florida
Chef jobs in Martin, Florida are in high demand. Responsibilities include preparing and cooking food, managing kitchen staff, and ensuring food safety standards. Experience in a fast-paced kitchen environment is preferred. Job opportunities can be found in restaurants, hotels, and catering companies. Salary varies based on experience and location. Below you can find different Chef positions in Martin, Florida.
Jobs in Martin
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Martin
Salary Information & Job Trends In this Region
Chefs in Martin, Florida, are known for their creative culinary skills and dedication to creating exceptional dining experiences. - Entry-level Line Cook salaries range from $25,000 to $30,000 per year - Mid-career Sous Chef salaries range from $40,000 to $55,000 per year - Senior Executive Chef salaries range from $70,000 to $100,000 per year The culinary scene in Martin, Florida has a rich history that reflects the diverse cultural influences of the area. Local chefs have long been celebrated for their ability to blend traditional Southern cooking with Caribbean and Latin American flavors. Over the years, the profession of chefs in Martin has evolved significantly. Initially focused on simple, locally sourced dishes, the culinary offerings have expanded to include a wide range of international cuisines, making the area a gastronomic hub in the region. Today, the trend among chefs in Martin is towards sustainability and farm-to-table cooking. This reflects a broader shift within the culinary industry towards more environmentally conscious and health-focused food choices. Chefs in Martin are leading the way by using organic, locally sourced ingredients and reducing food waste in their kitchens.
