Dough Mixer / Pastry Cook Position Available In Martin, Florida
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Job Description
Dough Mixer / Pastry Cook 3.0 3.0 out of 5 stars Stuart, FL 34994 Dough Mixer / Pastry Cook Colab Kitchen – Stuart, Florida Full-Time/Part-Time (Early Morning Shifts)
Compensation:
Based on
Experience About Us:
Colab Kitchen is a scratch kitchen committed to artisanal techniques and quality ingredients. Our baking program is an essential part of our identity, with a focus on naturally leavened breads, seasonal pastries, and hand-crafted doughs.
Job Description:
We are seeking a dedicated and skilled Dough Mixer / Pastry Cook to join our team. The ideal candidate is passionate about fermentation, understands dough development, and takes pride in producing high-quality pastry items.
Key Responsibilities:
Mix and develop a variety of doughs, with a strong focus on sourdough and other naturally leavened breads Execute daily production of pastries, laminated doughs, and seasonal baked goods Follow precise recipes and techniques to maintain consistency Maintain a clean, organized, and efficient prep and baking area Collaborate with the pastry and culinary team to support daily service and special projects Assist in inventory, prep lists, and proper storage/labeling of products
Requirements:
1+ year of professional experience in a bakery or pastry kitchen (preferred) Hands-on experience with sourdough, dough mixing, fermentation, and pastry production Ability to lift 50 lbs and stand for extended periods Strong work ethic, attention to detail, and ability to work early morning hours Team-oriented with good communication and time management skills
Schedule:
Typically early morning shifts, with flexibility required for production and prep needs.
Job Types:
Full-time, Part-time Benefits:
Employee discount
Schedule:
Day shift Morning shift
Work Location:
In person
