Find & Apply For Chef Jobs In Miami-Dade, Florida
Chef jobs in Miami-Dade, Florida offer exciting opportunities for culinary professionals. Responsibilities include preparing and cooking food, managing kitchen staff, and ensuring food safety standards are met. Experience in a fast-paced kitchen environment is preferred. Positions available include Executive Chef, Sous Chef, and Line Cook. Below you can find different Chef positions in Miami-Dade, Florida.
Jobs in Miami-Dade
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Banquet Sous Chef
Davidson Hospitality
Miami-Dade, FL
Chef de Cuisine
Biltmore Hotel
Miami-Dade, FL
Sous Chef Tournant
Davidson Hospitality
Miami-Dade, FL
¡VIVA! Executive Chef
Davidson Hospitality
Miami-Dade, FL
Indian Cuisine Chef
Do [Different]
Miami-Dade, FL
Chef
Fritz And Franz Bierhaus
Miami-Dade, FL
Sub Chef
Unclassified
Miami-Dade, FL
Must be local already! We are working with a family in Miami Beach, Florida looking for a Chef. Idea
Unclassified
Miami-Dade, FL
Assistant Pastry Chef
Unclassified
Miami-Dade, FL
Events and Education Chef/Scuola Chef – Eataly Aventura
Eataly Net USA
Miami-Dade, FL
Sous Chef- Homestead
The Palace Gardens
Miami-Dade, FL
Chefs and Home Cooks Wanted
Unclassified
Miami-Dade, FL
Pastry Cook
Unclassified
Miami-Dade, FL
Executive Chef – Private Day School
SAGE Dining Services
Miami-Dade, FL
Sushi Chef
Unclassified
Miami-Dade, FL
Chef de Partie
Threefold Cafe
Miami-Dade, FL
Sushi Chef
Unclassified
Miami-Dade, FL
Pastry Chef de Partie
Riviera Dining Group
Miami-Dade, FL
Head Sushi Chef | Japanese Restaurant Group (North America)
Aitworks
Miami-Dade, FL
Grill Chef
Unclassified
Miami-Dade, FL
Omakase Head Chef
Unclassified
Miami-Dade, FL
Salad/Pantry
Unclassified
Miami-Dade, FL
Corporate Sushi Chef | Japanese Restaurant on Luxury Cruise Line
Aitworks
Miami-Dade, FL
Sous Chef
Strawberry Moon
Miami-Dade, FL
SOUS CHEF , LINE COOK
Unclassified
Miami-Dade, FL
Chef
San Ginés
Miami-Dade, FL
Sous Chef
Unclassified
Miami-Dade, FL
Pastry Chef to Relocate to Dallas, TX
Big Dill
Miami-Dade, FL
CDC
Unclassified
Miami-Dade, FL
In Home Private Chef
Unclassified
Miami-Dade, FL
Necesito Pastry Chef (WEST KENDALL)
Prime Brands
Miami-Dade, FL
Pastry Chef de Partie
Next Generation Recruitment And Staffing
Miami-Dade, FL
Miami Pastry Chef Career Opportunity in Florida
Unclassified
Miami-Dade, FL
Pastry Chef de Partie
Miami Agent
Miami-Dade, FL
Chef para catering a tiempo parcial
Events BY Molina Corp
Miami-Dade, FL
Pastry Chef Instructor
Florida Education Institute
Miami-Dade, FL
Sports Event Chef – Miami, Florida
Unclassified
Miami-Dade, FL
Baking Instructor
Florida Education Institute
Miami-Dade, FL
Chef
Rose Cafe
Miami-Dade, FL
Banquet Sous Chef
Unclassified
Miami-Dade, FL
Seasonal Chef Instructor, Pastry (Sur La Table)
Csc Generation
Miami-Dade, FL
Omakase Chef Assistant
Sokai Sushi Bar
Miami-Dade, FL
Banquet Sous Chef
Loews
Miami-Dade, FL
Seasonal Chef Instructor, Savory (Sur La Table)
Csc Generation
Miami-Dade, FL
Urgente Cocinero De Sushi
Unclassified
Miami-Dade, FL
Assistant Chef
Unclassified
Miami-Dade, FL
Coporate Sushi Chef – Cruise
Unclassified
Miami-Dade, FL
Sous Chef
KW Property Management
Miami-Dade, FL
Sous Chef
Davidson Hospitality
Miami-Dade, FL
Latest Jobs in Miami-Dade
Salary Information & Job Trends In this Region
The Chef scene in Miami-Dade, Florida is vibrant, reflecting the diverse culinary culture of the area. - Entry-level Line Cook salaries range from $25,000 to $35,000 per year - Mid-career Sous Chef salaries range from $40,000 to $55,000 per year - Senior Executive Chef salaries range from $70,000 to $120,000 per year Miami-Dade's culinary history is rich, influenced by its position as a gateway between the United States and Latin America, as well as the Caribbean. This cultural melting pot has fostered a unique blend of flavors and dishes that are characteristic of the region. Over the years, the role of the Chef in Miami-Dade has evolved significantly. Originally focusing on traditional Cuban and Caribbean cuisines, chefs in the area have begun to incorporate a wider array of global flavors and techniques, transforming the local food scene into a world-class gastronomic destination. Current trends in the culinary field in Miami-Dade include a growing emphasis on farm-to-table dining, sustainability, and the fusion of different culinary traditions. Chefs are increasingly experimenting with locally sourced ingredients to create innovative and environmentally conscious dishes.
