Chef Position Available In Miami-Dade, Florida
Tallo's Job Summary: Rose Cafe in Sunny Isles Beach, FL is hiring a Creative Chef for their Mediterranean & Italian restaurant transition. The ideal candidate will have at least 3 years of experience, with strong leadership and organizational skills, a passion for Mediterranean and Italian cuisine, and a desire to elevate team performance. The salary for this full-time position is $85,000.
Job Description
Chef
Rose Cafe
16690 Collins Ave Suite 102, Sunny Isles Beach, FL 33160, United States
Full Time
- Salary ($85k)
Expires:
May 24, 2025 313 people viewed
Required Years of Experience 3 years
Job Details Job Opportunity:
Creative Chef for Mediterranean & Italian Restaurant Transition We are seeking a passionate and responsible chef with high ethical values to lead our café’s transformation into a successful Mediterranean and Italian restaurant.
Key Responsibilities:
Leadership:
Inspire and mentor kitchen staff, fostering a positive and productive environment.
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Procurement:
Oversee purchasing, establishing strong relationships with quality suppliers to ensure exceptional standards.
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Inventory Management:
Maintain accurate inventory levels and implement effective organization of kitchen operations.
•
Culinary Excellence:
Elevate dish presentation and flavor profiles, creating an unforgettable dining experience.
The Ideal Candidate:
- Proven experience in a leadership role within the culinary field
- Exceptional organizational and time management skills
- Deep passion for Mediterranean and Italian cuisine
- A motivational leader who respects and empowers their team If you are ready to make your mark in the culinary world and wish to see your talents reflected in a successful restaurant, we want to hear from you!
Qualifications:
- Proven experience in a leadership role
- Strong organizational skills
- Passion for Mediterranean and Italian cuisine
- Ability to inspire and elevate team performance Join us on this exciting journey!
Compensation Details Compensation:
Salary ($85,000.00)
Benefits & Perks:
Health Insurance, Paid Time Off Required Skills Leadership Team Development Kitchen Logistics Scheduling Staff Training Menu Development Culinary Execution Service