Chef Position Available In Miami-Dade, Florida

Chef Hadar catering Aventura, FL Job Details Part-time | Full-time $21.33 – $25.00 an hour 2 hours ago Qualifications Nutrition Hospitality Management Culinary experience Inventory management Fine dining experience Catering Mid-level 3 years Menu planning Food preparation Kitchen management Guest services Leadership Food service management Full Job Description Overview Seeking an experienced chef for part time work every friday 8-10 hours We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in hospitality and food service management, with experience in fine dining environments. As a Chef, you will play a crucial role in creating exceptional dining experiences for our guests while leading the kitchen staff in food preparation and inventory management. Responsibilities Oversee all aspects of kitchen operations, ensuring high standards of food quality and presentation. Develop and execute innovative menus that reflect current culinary trends and guest preferences. Manage food preparation processes, ensuring compliance with health and safety regulations. Supervise kitchen staff, providing guidance and leadership to maintain a cohesive team environment. Monitor inventory levels, conducting regular stock checks and managing inventory control to minimize waste. Collaborate with the dietary department to accommodate special dietary needs and preferences of guests. Maintain cleanliness and organization of the kitchen, ensuring all equipment is properly maintained. Train new kitchen staff on food preparation techniques and safety protocols. Experience Proven experience as a Chef in catering or fine dining setting is essential. Strong knowledge of food preparation techniques, menu planning, and kitchen management. Experience in inventory management and control practices within a culinary environment. Excellent leadership skills with the ability to motivate and inspire a team. Background in hospitality is preferred, with an understanding of guest service excellence. Familiarity with dietary restrictions and nutrition is a plus. Join us in creating memorable dining experiences through exceptional culinary artistry!

Job Types:

Full-time, Part-time Pay:

$21.33 – $25.00 per hour Expected hours: 8 per week

Shift:

Morning shift

Supplemental Pay:

Bonus opportunities

Work Location:

In person