Chef de Cuisine – High End Residential Position Available In Miami-Dade, Florida

Chef de Cuisine – High End Residential Toscana Divino Hospitality Group Bal Harbour, FL Job Details Full-time From $75,000 a year 2 days ago Benefits Health insurance Vision insurance Flexible schedule Qualifications Food handling Management Culinary experience Food management Inventory management Fine dining experience English Mid-level 3 years Menu planning Organizational skills Food industry Food preparation Kitchen management Chef Bartending Food safety Leadership 2 years Communication skills Full Job Description Job Overview We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and kitchen management, with the ability to create exceptional dining experiences. As a Chef, you will be responsible for overseeing kitchen operations, ensuring food quality and safety, and leading a team of culinary professionals in a fast-paced environment. Duties Plan and execute menus that reflect seasonal ingredients and culinary trends. Supervise kitchen staff and manage daily operations to ensure efficiency. Oversee food preparation, cooking, and presentation to maintain high standards of quality. Ensure compliance with food safety regulations and proper food handling practices. Train and mentor kitchen staff in cooking techniques, food safety, and kitchen management. Collaborate with front-of-house staff to ensure seamless service during meal periods. Manage inventory, ordering supplies, and maintaining kitchen equipment. Create a positive work environment that fosters teamwork and creativity. Skills Proficient in food preparation techniques and culinary skills. Strong knowledge of food safety regulations and best practices in food handling. Experience in kitchen management and the ability to lead a team effectively. Familiarity with fine dining concepts and high-quality service standards. Bartending skills are a plus for creating beverage pairings with meals. Excellent communication skills for effective collaboration with staff and management. Ability to manage multiple tasks efficiently in a fast-paced environment. Strong organizational skills for inventory management and menu planning. Join us in delivering exceptional culinary experiences while showcasing your creativity as a Chef!

Job Type:

Full-time Pay:

From $75,000.00 per year

Benefits:

Flexible schedule Health insurance Vision insurance

Shift:

Day shift Evening shift Morning shift Application Question(s): What are your salary expectations?

Experience:

Chef or Similar:

2 years (Preferred)

Language:

English (Preferred)

Work Location:

In person