Chef de Partie Position Available In Miami-Dade, Florida

Chef de Partie Threefold Cafe Miami, FL Job Details Part-time | Full-time $15 – $20 an hour 22 hours ago Qualifications Culinary industry experience (1-2 years) Cooking Ability to follow instructions Working in the culinary industry 2 years Restaurant experience Entry level Full Job Description We are looking for a professional chef de partie to prepare food to the exact chef’s specifications and to set up stations for menu. Duties will consist of assisting the executive sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. There are significant opportunities for promotion and growth. Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive sous chef’s instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Skills Proven cooking experience, including experience as a line chef, restaurant cook or prep cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry’s best practices Culinary school diploma

Job Types:

Full-time, Part-time Pay:

$15.00 – $20.00 per hour Expected hours: 35 – 45 per week

Shift:

Day shift Night shift

Work Location:

In person