Chef- Pastry and Bakery (Pullmantur Cruises) Position Available In Miami-Dade, Florida

Job Description:

At Pullmantur, we believe that the best cruise experience startsat the heart of our crewmembers! As a leader in the cruise lineindustry, Pullmantur is continuously expanding and seeking dynamic,energetic, experienced professionals to join our team. Withcontinuously growing fleet of ships visiting over twenty countries,each offering adventurous ways to explore the globe, this is agreat opportunity to let your career set sail. Pullmantur Cruises currently requires Chef – Pastry & Bakery tojoin our team! The position assists the Executive Chef in thesupervision of the Pastry/Bakery operation on a day-to-day basis inaccordance with the company policies. In addition to other requirements, potential candidates should havea minimum of two years experience as a First Pastryman or PastryChef in an upscale hotel, resort, cruise ship or conventionbanqueting service. The incumbent will receive on the job trainingin the various tasks involved in the pantry production. Responsibilities include (but are not limited to):

• Directs, coaches, supports, supervises and evaluates (inconjunction with the Executive Chef) the performance of all directreports and accountable to train the 1st Pastry Cook and allemployees assigned to his section.
• Participates in the daily Executive Chef / Chef meeting andprepares the daily preparation forecast and requisitions.
• Keeps the Executive Chef informed of any problems or dailyneeds.
• Responsible for pastry shop food cost, ensuring it falls meetsthe ship’s budget.