Excecutive Chef Position Available In Miami-Dade, Florida
Tallo's Job Summary: Seeking an Executive Chef at Milanezza Restaurant & Bar in Key Biscayne, FL. This full-time role offers a starting salary of $75,000 a year, with benefits such as free parking and employee discounts. Requirements include 3 years of chef experience, proficiency in Italian and Spanish cuisine, and strong leadership skills.
Job Description
Excecutive Chef Milanezza Restaurant & Bar Key Biscayne, FL Job Details Full-time From $75,000 a year 1 day ago Benefits Free parking Employee discount Qualifications Food production Spanish Catering English 3 years High school diploma or GED Supervising experience Italian cuisine Purchasing Budgeting Senior level Italian Leadership Restaurant experience Communication skills Time management Full Job Description
CHEF EXECUTIVE
Milanezza – Key Biscayne. Florida
JOB DETAILS
Position Title:
Executive Chef Reports to:
GM/Owner Department:
BOH FLSA
status: Exempt Starting salary: $75,000 • 700 Crandon Blvd, Key Biscayne, FL 33149
BENEFITS:
Free Parking. Employee meal per shift. Employee discount on Key Biscayne annual toll plan. Job Description We are seeking an Executive Chef with strong expertise in Italian and Argentine cuisine . This role requires hands-on leadership, excellent organization, and full control of kitchen operations. The chef will manage staff, build menus, maintain food quality, control costs, and lead both daily service and long-term planning. Key Responsibilities Create and maintain menus with refined Italian dishes and authentic Argentine grilled meats, milanesas, and desserts.
Oversee all operations:
prep, plating, service, cleanliness & code compliance. Train, supervise, and manage BOH staff; delegate tasks and hold team accountable. Track inventory and purchase supplies from approved vendors. Plan prep schedules and keep service on time during peak hours. Ensure consistent quality, presentation, and speed. Monitor food and labor costs; adjust systems to improve efficiency. Work with ownership on menu updates, specials, and overall concept. Qualifications 10+ years of experience in Italian cuisine , with good knowledge of Argentine cuisine. 5+ years in a kitchen leadership role , ideally in high-volume or multi-concept settings. Skilled in training, managing, and motivating staff. Strong understanding of sourcing, cost control, and budgeting. Current on food safety laws and best practices. Hands-on leader with strong communication and time management. Able to run a high-paced kitchen with consistent results.
Who we are:
Milanezza is a casual full service restaurant & bar with a cool vintage atmosphere serving homemade dishes from Argentina & Italy with a twist. Established in 2012, this top ranked restaurant is the best choice for those who want top quality homemade food and friendly service. As Argentines we stay true to these universal customs, and we have created the best of our cuisine combined with the taste of Italy. Milanezza provides an Italian concept with a Latin-American soul: the essence of sharing the table with homemade and healthy food served in a casual, warm, soothing family atmosphere. Milanezza – the true taste of family.
Job Type:
Full-time Pay:
From $75,000.00 per year
Education:
High school or equivalent (Preferred)
Experience:
CHEF:
3 years (Required)
Language:
SPANISH & ENGLISH, (Italian is a Plus) (Required)
Work Location:
In person
