Executive Chef Position Available In Miami-Dade, Florida

Tallo's Job Summary: Our client, an upscale restaurant group in New York, NY, is seeking an Executive Chef to lead BOH management, ensure food consistency, and cultivate a positive culture. Responsibilities include overseeing hygiene, inventory, staff coaching, and driving sales. Qualifications: 5+ years culinary management, 2+ years executive chef experience, strong communication and leadership skills. Salary range: $120k - $140k.

Company:
Unclassified
Salary:
$130000
JobFull-timeOnsite

Job Description

Executive Chef
Career Group Hospitality – Miami
Miami, FL
Full Time • Salary ($120k – $140k)

Expires:

May 22, 2025 Be an early applicant
Required Years of Experience 5 years Job Details Our client, an upscale restaurant group, is seeking an Executive Chef to join their team in New York, NY! This culinary leader will be responsible for mentoring and developing all BOH management/hourly employees, ensuring consistency in all food products, operations, and driving overall positive culture on a daily basis.

Responsibilities:

Function as the management representative chiefly responsible for the day-to-day supervision of all BOH. Manage the restaurant and the quality of work performed by all subordinates. Ensure proper hygiene of workers, cleanliness of the restaurant, and compliance with all applicable health standards.
Manage all allocated food cost projections and forecasts set forth by corporate.
Direct subordinates in the receipt, inventorying, stocking, organizing, and proper storage of food products, cleaning the restaurant, and performing housekeeping tasks.
Coach employees to improve and maximize performance, commitment to the company, and commitment to quality and service.
Teach and motivate employees regarding customer service skills, techniques and performance standards.
Manage the restaurant to increase sales and productivity.

Qualifications:

At least 5+ years of Culinary Management experience, with at least 2 years as Executive Chef in an upscale / fine dining establishment.
Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality.
Strong communication, leadership, and conflict resolution skills.
Stable and progressive work history; Strong work ethic. If this sounds like a fit, please submit your resume for consideration! You can use WorkGrades to collect and manage your references for free and share them with us or anyone else you choose by visiting workgrades.com/home/candidate. Candidates with references are always preferred by our clients. Now is the most important time to stand out from the crowd. We suggest that you ensure you have updated your LinkedIn profile and that you start collecting your references early.

Compensation Details Compensation:

Salary ($120,000.00 – $140,000.00)

Benefits & Perks:

Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts Required Skills Team Leadership Employee Development Operational Efficiency Quality Control Health and safety standards Time Management Problem Solving Performance Management

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