Executive Chef (Pullmantur Cruises) Position Available In Miami-Dade, Florida

Job Description:

At Pullmantur, we believe that the best cruise experience startsat the heart of our crewmembers! As a leader in the cruise lineindustry, Pullmantur is continuously expanding and seeking dynamic,energetic, experienced professionals to join our team. Withcontinuously growing fleet of ships visiting over twenty countries,each offering adventurous ways to explore the globe, this is agreat opportunity to let your career set sail. We are currently searching for an Executive Chef to join our team.

This position will deliver a Pullmantur Culinary experience toguests in accordance with the service and style that the PullmanturFood and Beverage department strives to achieve daily. With abrigade of over 100 staff working in our high volume operation, theExecutive Chef is responsible for providing each of our guests withan exceptional culinary experience. Potential employees must haveat least five years of related Chef Experience in a five starresort, hotel or cruise ship. Responsibilities include (but are not limited to):

• Administering the entire galley department, generating andrevising all required reports.
• Ensuring that food quality and portion control are always in linewith company’s specifications.
• Spot Checking food requisitions for the various cookingstations.
• Performing random food tasting to ensure quality standards aremet.
• Ensuring the food preparation is done according to the RecipeBook and Sanitation guidelines.
• Setting up and maintaining a training program for all galleystaff.
• Conducting daily tours of provision area ensuring that correctstoring procedures are met.
• Maintaining the cleanliness of all food preparation areas andconducting simulated sanitation inspections.
• Directing, coaching, supporting, supervising and evaluating theperformance of direct reports.