Executive Chef (Royal Caribbean International) Position Available In Miami-Dade, Florida

Job Description:

Great vacations begin with great employees! Combine your experience and sense of adventure by joining ourexciting team of employees working onboard our ships at sea. AtRoyal Caribbean International, we believe that great vacationsbegin with great employees! As a leader in the cruise industry,Royal Caribbean International is continuously expanding and seekingdynamic, energetic, experienced professionals to join our team.

With our innovative fleet of twenty-one ships visiting fivecontinents, each offering adventurous ways to explore the globe,this could be a great opportunity to let your career set sail. As our Executive Chef, you will be responsible of our exciting,multi units, high-volume shipboard culinary operation and overseeits multicultural world-class team. You will be responsible formanaging the culinary activities of our state of the art kitchenswhile executing diverse international cuisines. In addition, youwill have the opportunity to travel the world while working for atop global employer of choice.

Career snapshot:

• Oversight and execution of the entire culinary operation onboard,delivering diverse quality of cuisines, creating a superb diningexperience to all guests
• Is accountable for the achievement of company budgetaryguidelines regarding food cost and inventory levels
• Collaborates with the Food & Beverage Manager to forecast andmanage menu requirements, consumption and inventory
• Manage and train large culinary staff to ensure performancestandards are met on a consistent basis as per Companyguidelines.