Executive Sous Chef Position Available In Miami-Dade, Florida
Tallo's Job Summary: As an Executive Sous Chef at Mariposa Restaurant in Coral Gables, FL, you will oversee kitchen operations, manage food inventories, maintain sanitation standards, and lead a culinary team to deliver top-tier dining experiences. With 6+ years of culinary experience, strong leadership skills, and attention to detail, you will work closely with the Executive Chef to ensure excellence in all aspects of restaurant operations. The position offers a competitive salary based on experience and inclusive benefits such as medical, dental, vision insurance, paid time off, and retirement savings plan.
Job Description
Executive Sous Chef
Mariposa Restaurant
390 San Lorenzo Avenue, Coral Gables, FL, USA
Full Time • Salary (Based on Experience)
Expires:
Jun 21, 2025 Be an early applicant
Required Years of Experience 6+ years Job Details
Your Role As Sous Chef Restaurant Kitchen Manager, you will promote the excellence of a Neiman Marcus restaurant by building a professional team, driving team to create top-tier food experiences, managing catering and special parties, and overseeing key Restaurant initiatives. You will work on-site within the restaurant and report to the Restaurant Executive Chef. What You’ll Do Monitor and document daily food inventories to minimize food waste, yielding resources to work towards proper food costs Maintain all Health and Sanitation standards as directed by Neiman Marcus, local and federal Health Departments, and third-party sanitation auditors Drive restaurant to achieve and maintain a 90% score or better on seasonal shop reports and sanitation evaluations Upkeep current recipe book daily detailing specials, soups, and daily menu items Work closely with front of house staff to execute orders and any guest requests Monitor, organize, and expedite all plates leaving the kitchen Work with supervisor to order food and supplies in accordance with Corporate Purchasing Contracts Work closely with supervisor on catering needs of special events Communicate daily with all culinary team members and dish crew Partner with Executive Chef What You Bring 6+ years of progressive Chef/Culinary experience Proven track record achieving business results History of leading, motivating, and coaching teams Strong attention to detail Passion for food and quality
Thorough knowledge of order of service and proper placement of table settings (e.g., china, glass, flatware), food, and beverage as indicated by the kitchen ticket and the guidebook Role requires standing, bending, climbing stairs, and lifting and carrying 35 pounds Associates must be willing to work a flexible schedule based on business needs, which will include evenings, weekends, and holidays Inclusive Benefits We offer an inclusive and comprehensive range of benefits to our valued associates, including: Medical, Dental, Vision Benefits Disability Benefits Paid Parental Leave, Paid Family Leave, and Adoption Support Paid Time Off Retirement Savings Plan (401K) and Life Insurance Financial Solutions NMG Associates Core Discount of 30% Personal and Professional Development Opportunities
Compensation Details Compensation:
Salary (Based on Experience)
Benefits & Perks:
Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Wellness Program, Neiman Marcus Shopping Discount Required Skills Leadership Team Collaboration Culinary Creativity Inventory Management Cost Control Health and Safety Compliance Quality Assurance Recipe Development Gallery
