Executive Sous Chef (Royal Caribbean International) Position Available In Miami-Dade, Florida

Job Description:

Great vacations begin with great employees! Combine your experience and sense of adventure by joining ourexciting team of employees working onboard our ships at sea. At Royal Caribbean International, we believe that great vacationsbegin with great employees! As a leader in the cruise industry,Royal Caribbean International is continuously expanding and seekingdynamic, energetic, experienced professionals to join our team.

With our innovative fleet of twenty-one ships visiting fivecontinents, each offering adventurous ways to explore the globe,this could be a great opportunity to let your career set sail. As our Executive Sous Chef, you will be a part of our exciting,high-volume shipboard culinary operations and oversee itsmulticultural world-class team. You will be responsible formanaging the culinary activities of our state of the art kitchenswhile executing international cuisine in multiple venues. Inaddition, you will have the opportunity to travel the world whileworking for a top global employer of choice.

• Oversight and execution of culinary operations to deliver qualitycuisine and create a superb dining experience, thereby ensuringguest satisfaction
• Collaborate with the Executive Chef to forecast and manage menurequirements and inventory
• Maintain food cost at reasonable levels without affecting qualityand standards
• Enforce USPH and HACCP procedures for sanitation and cleanliness,and monitor workstations and staff for adherence to thoseprocedures
• Manage and train large culinary staff to ensure performancestandards are met on a consistent basis