Head Chef/ OWNER Equity Position Available In Miami-Dade, Florida

Head Chef/ OWNER Equity FUJIYA Japanese Restaurant – 2.3

Miami, FL Job Details Full-time Estimated:

$70.6K – $98.9K a year 8 hours ago Benefits Profit sharing Stock options Employee discount Qualifications Sushi English Japanese Knife skills Senior level Restaurant experience Editing 10 years

Full Job Description Benefits:

Bonus based on performance Competitive salary Employee discounts Profit sharing Stock options plan FUJIYA Japanese Restaurant 32 year established and stable Fantastic opportunity!

IF YOU HAVE EVER WANTED TO BE AN OWNER OR PART OWNER?

THIS IS IT! (currently 1 owner but this location needs more than 1) 1.3MIL/ YEAR REVENUE! Your % ownership depends on your skill and Buy-in amount from 10% to 90% We are looking to

PARTNER WITH

a highly skilled Head SUSHI/Kitchen Chef to lead the entire restaurant of our 32 year established Japanese Restaurant. The ideal candidate(s) will have, at minimum, 10 years Sushi experience or BOH Head Chef. As the leader you will be responsible for leading everything during prep and service including; receiving, fileting, portioning and prepping all Sushi Bar or Kitchen meats, chicken, fish and produce, establishing prep lists, leading the production of sauces, garnishes, food costing and creating and editing menus etc., ordering food and supplies, ensuring dishes are consistently top quality according to our menu, and in general, leading the team on day-to-day tasks as needed. Great knife skills and experience preparing consistent high quality dishes in accordance with food health/safety regulations and restaurant standards are a must. You should also be able to customize customers’ orders according to written preferences and food allergy considerations. You will be the go-to person ensuring the guest have a positive experience. You will be expected to somewhat monitor the dinning room situations and coordinate with the servers and BOH staff. Together with the BOH staff you will ensure adhesion to the restaurant standards and health and safety regulations. If you are a fantastic BOH Head Chef we already have a fantastic sushi bar staff in place. You would simply need to run the kitchen and manage the rest. You must be able to acquire a Food Managers License within 30 days of hire. The successful candidate is responsible, conscientious, reliable, punctual, organized, and in general a true professional able to maintain the highest restaurant standards at all times.

Note:

must be able to work nights, weekends and holidays. Sundays are required. Schedule can be arranged with the sushi bar staff. English Required- Japanese a definite plus. This is a stable and safe work environment free from drama, drugs, and drunks. Most of the staff has been here for over 25 years. Absolutely

NO POTHEADS.

If you can’t control your vice you do not belong here! Fujiya Japanese Restaurant

DOES NOT

have a fast paced, high stress workflow but does require professionalism, accuracy, cleanliness and teamwork. Full-Time