Kitchen Chef Position Available In Miami-Dade, Florida

Kitchen Chef Sushi Sake Miami Gardens 1608 NE Miami Gardens Drive, Miami, FL 33179 Job Overview We are seeking a passionate and skilled Chef to join our culinary team. The ideal candidate will have a strong background in culinary arts and a flair for menu planning and food management. As a Chef, you will be responsible for creating delicious dishes, supervising kitchen staff, and ensuring that all food safety standards are met. This is an excellent opportunity for someone who thrives in a fast-paced environment and enjoys working collaboratively to deliver exceptional dining experiences. Duties

• Develop and design innovative menus that reflect seasonal ingredients and customer preferences.
• Oversee kitchen operations, including food preparation, cooking, and presentation of dishes.
• Supervise and train kitchen staff, ensuring adherence to recipes, portion control, and presentation standards.
• Maintain high standards of food hygiene and safety in accordance with health regulations.
• Manage inventory levels and order supplies as needed to ensure smooth kitchen operations.
• Collaborate with front-of-house staff to ensure seamless service and customer satisfaction.
• Assist in catering events as required, providing high-quality food service tailored to client needs.
• Stay updated on culinary trends and techniques to continuously enhance menu offerings. Qualifications
• Proven experience as a Chef or in a similar role within the culinary field.
• Strong skills in menu planning, food handling, and food management.
• Ability to supervise kitchen staff effectively while fostering a positive work environment.
• Knowledge of various cooking techniques, cuisines, and presentation styles.
• Excellent organizational skills with the ability to manage multiple tasks simultaneously.
• Strong communication skills to interact effectively with team members and customers.
• Experience in bartending or food service management is a plus but not required.
• Culinary degree or relevant certifications are preferred but not mandatory.

Join our team and bring your culinary expertise to create memorable dining experiences!

Job Types:

Full-time, Part-time Pay:

$14.00

• $20.

00 per hour

Benefits:

401(k) Dental insurance Health insurance Paid time off Vision insurance

Shift:

Day shift Evening shift Morning shift Night shift

Work Location:

In person