Pastry Chef Position Available In Miami-Dade, Florida
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Job Description
Pastry Chef
Riverpark
450 East 29th Street, New York, NY
Full Time • Salary/Hourly ($75k – $85k)
Expires:
Jul 17, 2025 Be an early applicant
Required Years of Experience 3 years Job Details
Job Details The Backal Hospitality Group is growing its culinary leadership team and is seeking an experienced Pastry Sous Chef to lead and develop the Pastry Program at Riverpark. Under the direction of the Executive Chef, this role will work in partnership and provide collaborative efforts in managing the daily operations, menu development, providing mentorship and coaching, fostering relationships with purveyors and the ability to flex one’s creative competencies. In addition to technical skills, qualified candidates will possess a minimum of 3 years of proven management skills within a fine dining and or high -volume environment coupled with strong communication and interpersonal skills.
Our Vision:
The Backal Hospitality Group is an ever-evolving collection of venues, event services, and investments, anchored in hospitality and inspired by New York. In hospitality, relationships, are everything. BHG welcomes our clients like family with warm, approachable, ego-free hospitality. We are committed to providing unconditional support, respect, trust, and loyalty to our clients and employees. We value empowerment, and support opportunities for growth, creativity, and innovation wherever they might be.
Compensation Details Compensation:
Salary/Hourly ($75,000.00 – $85,000.00)
Benefits & Perks:
Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts Required Skills Pastry Making Team Leadership Plating and Presentation Collaboration Ice Cream / Sorbet Making Operational Management Time Management Creativity Gallery
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