Pastry Chef Position Available In Miami-Dade, Florida

Pastry Chef
Boulud Sud – Miami
255 Biscayne Boulevard Way, Miami, FL, United States
Full Time • Salary (Based on Experience)

Expires:

Jul 12, 2025 Be an early applicant
Required Years of Experience 4 years

Job Details Location:

 Boulud Sud Miami | 255 Biscayne Blvd Way, Miami Florida 33131 USA.

Compensation:

 Salary | Benefits offered through the

Hotel Schedule:

 Full-Time

JOB SUMMARY

The Pastry Chef is responsible overseeing the menu design and production for the pastry station and aspects food production including quality assurance, cost control, employee relations and related tasks as it pertains to the pastry department. The Pastry Chef will need to have a superior knowledge of pastry techniques including the principles and formulas concerning starches, fats, sugars, liquids, eggs and flavorings. He/she must also have the ability to multitask and work under pressure in a high volume fast paced environment. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Develops and trains team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved. Education and Experience High school diploma or GED; 3 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. MDM Hotel Group’s foundation is its commitment to genuine hospitality — a belief that true hospitality springs from the nurturing and building of strong and lasting relationships with fellow associates, guests, partners, and the communities in which its hotels operate. By doing so, MDM strives to become the industry leader in delivering the true meaning of hospitality. This has resulted in consistent, superior financial performance as well as repeated recognition from industry and community leaders. The company has amassed numerous awards for a variety of efforts from energy conservation to product development to associate recognition and business results. Our Mission We provide genuine hospitality by inspiring strong relationships with our guests, associates, and partners to make a difference in our community. Our Vision To be the leading choice in Miami by welcoming guests from all over the world, offering fun, innovative and unique hotel experiences while developing our communities. Our Core Values We Inspire People We Embrace Innovation We Pursue Accountability Benefits Health Insurance
Dental and Vision
Paid Time Off
401K
Parking and Metro Reimbursement Travel Perks and Benefits
Recognition and Rewards
Growth Opportunities …and much more!

Compensation Details Compensation:

Salary (Based on Experience)

Benefits & Perks:

Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts Required Skills Menu Design Team Leadership Pastry Production Quality Assurance Cost Control Employee Relations Creativity Pastry Techniques