Pastry Cook Position Available In Miami-Dade, Florida
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Job Description
Pastry Cook
Makoto
9700 Collins Ave, Miami Beach, FL, United States
Full Time • Hourly (Based on Experience)
Expires:
Jul 17, 2025 Be an early applicant
Required Years of Experience 2 years Job Details Affiliated with STARR Restaurants, colorful and contemporary Makoto offers bright and spacious indoor and outdoor dining on the third floor of the luxury boutiques Bal Harbour Shops. Designed by international designer India Mahdavi, Makoto is the perfect fusion of a French Brasseire, Japanese restaurant, and an American diner, all under one roof. Chef Makoto Okuwa, a master of Edomae-style sushi, continues to reshape tradition for a savvy audience eager for something new. We are seeking a PASTRY COOK who is eager to learn and passionate about all things desserts! This position offers a comprehensive package including: Competitive hourly rate
Commuter Benefit Program
Referral Bonus Programs
Medical, Dental, and Vision Benefits Coverage for Full-time Employees Dining discounts at over 25 affiliated STARR Restaurants
Opportunity for career advancement and professional growth
– and more!
Desired candidates will have:
2 years of experience as a Pastry Cook or Chef in a well-rated restaurant – preferred
Well-rounded pastry experience including plating, assembling, tempering chocolate, baking cakes, making ice cream, etc.
Experience working in an Asian inspired concepts or with Asian ingredients-is a plus
Ability to work from prep to service seamlessly
Culinary degree in Baking and/or Pastry Arts – preferred
Full-time availability, including days & weekends
Makoto is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
Compensation Details Compensation:
Hourly (Based on Experience)
Benefits & Perks:
Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program Required Skills Cake Making Attention to Detail Chocolate Work Creativity in Dessert Preparation Ice Cream / Sorbet Making Time Management Pastry Commissary Knowledge Ability to Work Under Pressure Gallery
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