Pastry Sous Chef (Azamara Club Cruises) Position Available In Miami-Dade, Florida

Job Description:

Combine your experience and sense of adventure by joining ourexciting team of employees working onboard our ships at sea.

Imagine a unique and enriching opportunity to explore your truepotential, to achieve success as part of a stellar team, to travelto exotic locations and provide extraordinary service in anamazingly social environment. If you have a passion for excellence,exuberant energy, and the ambition for a rewarding career, journeyonboard as an Azamara Club Cruises team member. It’s the experienceof a lifetime! As our Sous Chef Pastry, you will be a part of our exciting,high-volume shipboard Pastry operation and oversee itsmulticultural world-class team. You will be responsible formanaging the pastry culinary activities of our state of the artkitchens while executing international cuisine for multiple venues.

In addition, you will have the opportunity to travel the worldwhile working for a top global employer of choice.

Career snapshot:

• Collaborate with the Executive Chef to forecast and manage menurequirements for the main, specialty restaurants and buffets
• Responsible to maintain the quality and consistency in taste andpresentation according to recipes and photos provided by thecorporate office
• Manage and train large culinary staff to ensure performancestandards are met on a consistent basis.