RESIDENT DINING EXECUTIVE CHEF Requires experience in University Dining Services Position Available In Miami-Dade, Florida

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Company:
Compass Group
Salary:
$85000
JobFull-timeOnsite

Job Description

RESIDENT DINING EXECUTIVE

CHEF- Requires experience in University Dining Services Compass Group Coral Gables, FL 33146 RESIDENT

DINING EXECUTIVE CHEF

– Requires experience in University Dining Services »

Date:

April 22, 2025

Location:

Coral Gables, FL, US, 33146-2322

Company:

Compass Group At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success. We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. Job Summary Working as the Resident Dining Executive Chef at University of Miam i, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

Key Responsibilities:

Plans regular and modified menus according to established guidelines Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits Follows facility, department, and Company safety policies and procedures to include occurrence reporting Participates and attends departmental meetings, staff development, and professional programs, as appropriate

Preferred Qualifications:

Three years’ experience in University Dining Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training Institutional and batch cooking experiences Hands-on chef experience a must Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation ServSafe certified – highly desirable Apply to Chartwells Higher Education today! Chartwells Higher Education is a member of Compass Group USA Associates at Chartwells Higher Ed are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs)

Req ID:

1225231 Chartwells

HE SHARON MCNEELEY
Job Segment:
Executive Chef, Food Service, Kitchen, Chef, Culinary, Hospitality Job Type:
Full-time Pay:

$80,000.00 – $90,000.00 per year

Job Type:
Full-time Pay:

$65,000.00 – $80,000.00 per year

Benefits:

Dental insurance Health insurance Paid time off Vision insurance

Shift:

8 hour shift

Experience:

Culinary experience: 3 years (Preferred)

Cooking:

3 years (Preferred) Ability to

Commute:

Coral Gables, FL 33146 (Preferred) Ability to

Relocate:

Coral Gables, FL 33146: Relocate before starting work (Required)

Work Location:

In person

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