Seasonal Chef for UHNW Couple Position Available In Miami-Dade, Florida

We are seeking a private, seasonal chef to oversee all meal preparation for an UHNW couple in Miami, FL. They appreciate healthy, thoughtfully crafted cuisine with an Asian/Japanese flair and maintain simple, routine breakfast and lunch habits, ending each day with a sit-down dinner experience. This is a full-time salaried and live-out position. The schedule is October-May, 5 days/week (Wednesday-Sunday; Monday & Tuesday off). Responsibilities Breakfast & Lunch Prep Prepare grab-and-go breakfasts (i.e. overnight oats, parfaits, fresh fruit, egg dishes). Portion and package items for drive-time consumption. Assemble ready-to-grab salads and light lunch options, stocked in refrigerator. Dinner Service Create sit down dinners 5 nights per week, emphasizing: Japanese techniques, Pan-Asian flavors, and health-forward, pescatarian-focused menus with minimal red meat Oversee table presentation, plating, and light kitchen cleanup.

Kitchen Management:

Maintain high standards of cleanliness, organization, and food safety. Coordinate grocery shopping, vendor relationships, and inventory control. Manage seasonal pantry staples and local produce availability. Qualifications Proven experience as a Private or Personal Chef for UHNW clients or similar high-profile households. Expertise in Japanese and broader Asian cuisines, with strong foundations in healthy cooking techniques. Comfortable working independently for a small family unit, prioritizing consistency and quality. Excellent organizational skills and the ability to anticipate household needs. Attention to dietary restrictions (pescatarian, low-meat).

Location:

Miami, FL (Live-Out)

Schedule:

October-May, 5 days/week (Wednesday-Sunday; Monday & Tuesday off) Compensation and benefits: $125,000-$150,000 per year; medical, dental, and vision insurance (100% covered).